References
- KFDA. 2011. Korea Food Standard Code. Available from http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_03.jsp?idx=85.
- Marques LG, Silveira AM, Freire JT. 2006. Freeze-drying characteristics of tropical fruits. Drying Technol 24: 457-463. https://doi.org/10.1080/07373930600611919
- Hawlader MNA, Perera CO, Tian M, Yeo KL. 2006. Drying of guava and papaya: Impact of different drying methods. Drying Technol 24: 77-87. https://doi.org/10.1080/07373930500538725
- Erbay Z, Icier F. 2009. Optimization of drying of olive leaves in a pilot-scale heat pump dryer. Drying Technol 27: 416-427. https://doi.org/10.1080/07373930802683021
- KATI. 2011. Korea agricultural trade information homepage. Available from http://www.kati.net/sta/staRes1.do?menuCode=120&parentCode=1&url=%2Fsta%2FstaRes1&topMenuCode=120
- IAEA. 2011. International atomic energy agency homepage. Available from http://nucleus.iaea.org/ifa/FoodAuthorisationDisplay.aspx
- Kume T, Furuta M, Todoriki S, Uenoyama N, Kobayashi Y. 2009. Status of food irradiation in the world. Raidat Phys Chem 78: 222-226. https://doi.org/10.1016/j.radphyschem.2008.09.009
- KFDA. 2009. Korea Food Code. 2-1-9-2-1-10.
- KFDA. 2009. Notification on the Detection Methods for Irradiated Food. No. 2009-44.
- APHA. 1976. Standard methods for the examination of dairy products. 14th ed. American Public Health Association, Washington, DC, USA. p 697.
- Cho HO, Byun MW, Kwon JH, Lee JW. 1987. Effects of gamma irradiation and ethylene oxide fumigation on the quality of dried marine products (shrimp, anchovy). Kor J Food Hygiene 2: 21-27.
- European Committee for Standard. 2002. Detection of irradiated food using photostimulated luminescence. English version of DIN EN13751.
- Johnston DE, Stevenson MH. 1990. The proceedings of an international symposium organized by the food chemistry group of the royal society of chemistry as part of the annual chemical congress: food irradiation and the chemist. The Royal Society of Chemistry, Special publication, Cambridge, UK. No 86.
- European Committee for Standard. 2002. Detection of irradiated food using photostimulated luminescence. English version of DIN EN13751.
- Schreiber GA. 1996. Thermo-luminescence and photostimulated luminescence techniques to identify irradiated foods. In Detection Methods for Irradiated Foods. Mc-Murray, Stewart CH, Gray EM, Pearce J, eds. The Royal Society of Chemistry, Cambridge, UK. p 121-123.
- European Committee for Standard. 1997. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence. English version of DIN EN 1788.
- Schreiber GA, Ziegelmann B, Quitzsch G, Helle N, Bogl KW. 1993. Luminescence techniques to identify the treatment of foods by ionizing irradiation. Food Struct 12: 385-396.
- Schreiber GA, Helle N, Bogl KW. 1995. An interlaboratory trial on the identification of irradiated spices, herbs, and spice-herb mixtures by thermo-luminescence analysis. J AOAC Int 78: 88-93.
- Schreiber GA, Hoffmann A, Helle N, Bogl KW. 1994. Methods for routine control of irradiate food: Determination of the irradiation status of shellfish by thermoluminescence analysis. Raiat Phys Chem 43: 533-544. https://doi.org/10.1016/0969-806X(94)90164-3
- EN 1787. 2002. Foodstuffs-Detection of irradiated food containing cellulose. Method by ESR spectroscopy. Brussels, Belgium.
- Stewart EM, Stevenson MH, Gray R. 1994. Use of ESR spectroscopy for the detection of irradiated Crustacea. J Sci Food Agric 65: 191-197. https://doi.org/10.1002/jsfa.2740650211
- Origin. 1999. Origin tutorial manual. version 6.0. Microcal Software Inc., Northampton, MA, USA. p 20-45.
- SAS. 2001. SAS Users guide. version 8.1. SAS Institute Inc. Cary, NC, USA.
- WHO. 1994. Safety and nutritional adequacy of irradiated food. Geneva, Switzerland.
- Goldblith SA, Proctor BE. 1956. Radiation preservation of milk and milk products I. Background and problems. J Dairy Sci 39: 374-378. https://doi.org/10.3168/jds.S0022-0302(56)94762-2
- Jeon KH, Oh SW, Lee NH, Kim YJ, Park KJ, Kim YH. 2008. Quality properties of the refrigerated or frozen irradiated beef patty. Korean J Food Sci Ani Resour 28: 437-444. https://doi.org/10.5851/kosfa.2008.28.4.437
- Han IJ, Park JN, Park JG, Song BS, Lee JW, Kim JH, Ryu HS, Park JR, Chun SS. 2011. Quality characteristics of milk porridge (Tarakjuk) sterilized with radiation technology. J Korean Soc Food Sci Nutr 40: 885-891. https://doi.org/10.3746/jkfn.2011.40.6.885
- Rico CW, Kim GR, Ahn JJ, Kim HK, Furuta M, Kwon JH. 2010. The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annuum L.). Food Chem 119: 1012-1016. https://doi.org/10.1016/j.foodchem.2009.08.005
-
Oh SH, Lee YS, Kim JH, Kim JH, Lee JW, Kim MR, Yook HS, Byun MW. 2006. Effect of pH on non-enzymatic browning reaction during
${\gamma}$ -irradiation processing using sugar and sugar-glycine solutions. Food Chem 94: 420-427. https://doi.org/10.1016/j.foodchem.2004.11.034 - Song HP, Kim BD, Shin EH, Song DS, Lee HJ, Kim DH. 2010. Effects of gamma irradiation on the microbiological and general quality characteristics of fresh yam juice. Korean J Food Preserv 17: 494-499.
- Jeong J, Lee E, Kwon JH. 2001. The detection of irradiated agricultural commodities by origins with photostimulated luminescence (PSL) analysis. Korean J Postharvest Sci Technol 8: 291-295.
- Jo D, Kwon JH. 2002. Characteristics of thermoluminescence and electron spin resonance and organoleptic quality of irradiated raisin and dried banana during storage. J Korean Soc Food Sci Nutr 31: 609-614. https://doi.org/10.3746/jkfn.2002.31.4.609
- Kwon JH, Jeong JY, Chung HW. 2002. Thermoluminescence characteristics of minerals separated from potatoes of different origins of production. Radiat Phys Chem 63: 415-418. https://doi.org/10.1016/S0969-806X(01)00590-4
- Beneitez P, Correcher V, Millan A, Calderon T. 1994. Thermoluminescence analysis for testing the irradiation of spices. J Radioanal Nucl Chem 185: 401-410. https://doi.org/10.1007/BF02041311
- Bustos ME, Romero ME, Gutierrez A, Azorin J. 1996. Identification of irradiated mangoes by means of ESR spectroscopy. Appl Radiat Isot 47: 1655-1656. https://doi.org/10.1016/S0969-8043(96)00239-4
- Raffi JJ, Benzaria SM. 1993. Identification of irradiated foods by electron spin resonance techniques. J Radiat Steril 1: 281-304.
- Engin B, Aydas C, Polat M. 2011. Detection of gamma irradiated fig seeds by analysing electron spin resonance. Food Chem 126: 1877-1882. https://doi.org/10.1016/j.foodchem.2010.12.012