Bulletin of Food Technology (식품기술)
- Volume 24 Issue 2
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- Pages.146-164
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- 2011
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- 1226-0452(pISSN)
State-of-the-Art of Nanotechnology-based Food Products: Toxicity and Risk Assessment(I)
나노기술을 적용한 식품의 독성 및 위해성평가 현황(I)
- Chun, Hyang-Sook (Food Safety Research Group) ;
- Chang, Hyun-Joo (Food Safety Research Group) ;
- Ko, Sang-Hoon (Sejong University) ;
- Oh, Il-Ung (Korea Food and Drug Administration)
- Published : 2011.06.30
Abstract
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