식품기술 (Bulletin of Food Technology)
- 제24권2호
- /
- Pages.146-164
- /
- 2011
- /
- 1226-0452(pISSN)
나노기술을 적용한 식품의 독성 및 위해성평가 현황(I)
State-of-the-Art of Nanotechnology-based Food Products: Toxicity and Risk Assessment(I)
-
Chun, Hyang-Sook
(Food Safety Research Group) ;
-
Chang, Hyun-Joo
(Food Safety Research Group) ;
- Ko, Sang-Hoon (Sejong University) ;
-
Oh, Il-Ung
(Korea Food and Drug Administration)
- 발행 : 2011.06.30