Bulletin of Food Technology (식품기술)
- Volume 24 Issue 2
- /
- Pages.146-164
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- 2011
- /
- 1226-0452(pISSN)
State-of-the-Art of Nanotechnology-based Food Products: Toxicity and Risk Assessment(I)
나노기술을 적용한 식품의 독성 및 위해성평가 현황(I)
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Chun, Hyang-Sook
(Food Safety Research Group) ;
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Chang, Hyun-Joo
(Food Safety Research Group) ;
- Ko, Sang-Hoon (Sejong University) ;
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Oh, Il-Ung
(Korea Food and Drug Administration)
- Published : 2011.06.30
Abstract
Keywords