Bulletin of Food Technology (식품기술)

Korea Food Research Institute (한국식품연구원)
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Methodologies and Applications in Glycoprotein

당단백질의 분석 방법과 적용

  • Park, Ho-Young (Korea Food Research Institute Food Resources Research Group)
  • 박호영 (한국식품연구원 신소재연구단)
  • Published : 2011.03.30
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