Bulletin of Food Technology (식품기술)
- Volume 24 Issue 1
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- Pages.39-43
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- 2011
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- 1226-0452(pISSN)
Extending Shelf Life with Micro-Oxygen Technologies
저산소 농도가 식품의 유통기간에 미치는 영향
- Lee, Se-Eun (Korea Food Research Institute Food Marketing & Distribution Research Group)
- 이세은 (한국식품연구원 유통연구단)
- Published : 2011.03.30
Abstract
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