Bulletin of Food Technology (식품기술)
- Volume 24 Issue 4
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- Pages.605-612
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- 2011
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- 1226-0452(pISSN)
New Technology - Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology
해외 기술 - 반응표면분석법을 이용한 오디 안토시아닌의 초음파 추출법 최적화
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