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Bulletin of Food Technology
(식품기술)
Volume 24 Issue 4
/
Pages.544-555
/
2011
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Application of Spray Drying for Preservation of Lactic Acid Bacteria
총설 - 분무건조 기술을 이용한 젖산균 보존
Lim, Sang-Dong
(Fermentation and Functionality Research Group)
임상동
(발효기능연구단)
Published : 2011.12.30
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