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Bulletin of Food Technology
(식품기술)
Volume 24 Issue 3
/
Pages.445-447
/
2011
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
New Technology - Taste-Odour Interaction
해외 기술 - 맛-냄새 상호작용
Kim, Hye-Young
(Biogeron Technology Research Group)
김혜영
(장수과학연구단)
Published : 2011.10.30
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