식품기술 (Bulletin of Food Technology)
- 제24권3호
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- Pages.377-387
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- 2011
- /
- 1226-0452(pISSN)
신기술 신소재 - 키토산의 에멀전화 및 이온적 젤화에 의한 기능성 물질(ascorbyl palmitate)의 포집
Emerging Technology - Encapsulation of Ascorbyl Palmitate in Chitosan Nanoparticles by Oil-in-water Emulsion and Ionic Gelation Processes
- Lee, Eun-Ji (Food Certification Center) ;
- Kim, Bum-Keun (Food Certification Center)
- 발행 : 2011.10.30