참고문헌
- 서울특별시교육청 (2005): 튼튼이 교실.
- 손숙미, 이경혜, 김경원, 이연경(2009): 영양교육 및 상담의 실제(제2판). 라이프사이언스. 서울. pp.279-316
- An GS, Shin DS (2001): A comparison of the food and nutrient intake of adolescents between urban areas and islands in South Kyungnam. Korean J Community Nutr 6(3):270-281
- Benton D, Parker PY (1998): Breakfast, blood glucose, and cognition. Am J Clin Nutr 67(4):772S-778S https://doi.org/10.1093/ajcn/67.4.772S
- Chao ESM, Smi Vanderkooy P (1989): An overview of breakfast nutrition. J Can Diet Assoc 50:225-228
- Cho WK, Park HO, Kom SM (2002): A study on breakfast patterns and preference of elememtary school children in Incheon area. Korean J Food Nutr 15(1):50-57
- Choe JS, Chun HK, Chung GJ, Nam HJ (2003): Relationship between the dietary habit and academic achivement, subjective health judgement, physical status of high school students. J Korean Soc Food Sci Nutr 32(4):627-635 https://doi.org/10.3746/jkfn.2003.32.4.627
- Joo EJ, Park ES (1998): Effects of sex and obese index on breakfast and snack intake in elementary school students. Korean J Dietary Culture 13(5):487-496
- Kang MH, Choi MK, Kim MH (2001): Evaluation of energy and nutrient intake as well as dietary behaviors in elementary school and middle school students residing in Chungnam according to breakfast eating status. J Korean Diet Assoc 17(1):18-31
- Kim BR, Kim YM (2005): A study on the food habits and the evaluation of nutrients intakes of high school students in Chuncheon. J Korean Home Econo Edu Assoc 17(3):35-52
- Kim EK, Lee AR, Kim JJ, Kim MK, Kim JS, Moon HK (2000): The difference of biochemical status, dietary habits and dietary behaviors according to the obesity degree among obese children. J Korean Diet Assoc 6(2):161-170
- Kim HA, Lee KH, Cho YJ (1999): An assessment of obesity and dietary habits of college students taking the course health and diet. Korean J Community Nutr 4(2):166-174
- Kim HJ (2007): Development and evaluation of nutrition education program for prevention of unbalanced diet of elementary school students. Masters degree thesis. Kyungpook University. pp.69-70
- Kim SH (1999): Children's growth and school performance in relation to breakfast. J Korean Diet Assoc 5(2):215-224
- Kleinman RE, Hall S, Green H, Korzec-Ramirez D, Pattern K, Pagano ME, Murphy JM (2002): Diet, breakfast and academic performance in children. Ann Nutr Metab 46:S24-30
- Korean Nutr Soc (2010): Dietary reference intakes for Koreans. 1st revision.
- Korol DL, Gold PE (1998): Glucose, memory and aging. Am J Clin Nutr 67(4):764S-771S https://doi.org/10.1093/ajcn/67.4.764S
- Lee KH, Hwang KJ, Her ES (2001): A study on body image recognition, food habits, food behaviors and nutrient intake according to the obesity index of elementary children in Changwon. Korean J Community Nutr 6(4):577-591
- Lee MY, Kim SK, Chang KJ (2002): Dietary behaviors, health related lifestyle and blood lipid profile of obese children in Incheon. Korean J Community Nutr 7(6):803-813
- Lee YS, Lim HA, Ahn HS, Jang NS (2003): Nutrition throughout the life style. Kyomunsa. Seoul. pp.184-209
- Lopez-Sobaler AM, Ortega RM, Quintas ME, Navia B, Requejo AM (2003): Relationship between habitual breakfast and intellectual performance in well-nourished schoolchildren of Madrid (Spain). Eur J Clin Nutr 57:S49-53 https://doi.org/10.1038/sj.ejcn.1601815
- Maryland State Department of Education (2001): Classroom breakfast score high in Maryland (Recited, Murphy JM et al, Maryland meals for achievement year III final report (2001))
- Ministry of Health and Welfare [MOHW] & Korea Health Industry Development Institute [KHIDI](2003): Revision of dietary guidelines for Koreans: dietary guides for infants & toddlers, pregnant & lactating women, children and adolescents), Policy-Medicine-2003-66
- Ministry of Health and Welfare & Korea Health Industry Development Institute (2006): The third Korea National Health & Nutrition Examine Survey (KNHANES III), 2005- Nutrition Survey
- Ministry of Health, Welfare and Family Affairs & Korea Center for Disease Control and Prevention [KCDCP] (2008): National Health Statistics - The 4th Korea National Health and Nutrition Examination Survey, the second year (2008), Korea Center for Disease Control and Prevention, Korea
- Murphy JM, Wehler CA, Pagano ME, Little M, Kleinman RE, Jellinek MS (1998): Relationship between hunger and psychological functioning in low-income American children. J Am Acad Child Adolesc Psychiatry 37(2):163-170 https://doi.org/10.1097/00004583-199802000-00008
- Nicklas TA, Bao W, Webber LS, Berenson GS (1993): Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc 93(8):886-891 https://doi.org/10.1016/0002-8223(93)91527-W
- Park MH, Choi YS, Kim YJ (2002): Comparison of dietary attitudes and attitudes to the school lunch service of elementary and middle school students living in the same region. Korean J Community Nutr 7(1):3-13
- Pollitt E, Mathews R (1998): Breakfast and cognition: an integrative summary. Am J Clin Nutr 67(4):804S-813S https://doi.org/10.1093/ajcn/67.4.804S
- Shin JE, Paik HY, Moon HK, Kim YO (2004): Comparative analysis and evaluation of dietary intakes of Koreans by age groups (5) meal pattern. J Korean Home Econo 42(8): 169-185
- Woo MK, Hyun TS, Lee SY, Mo SM (1986): A study of ecology in food focused on breakfast of students and adults with professional occupation in the urban areas. J Korean Home Economic Association 24(3):103-118
- Yi BS, Yang IS (2006): An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J Community Nutr 11(1):25-38