산업식품공학 (Food Engineering Progress)

  • 제15권2호
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  • Pages.122-129
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  • 2011
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  • 1226-4768(pISSN)
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  • 2288-1247(eISSN)
한국산업식품공학회 (Korean Society for Industrial Food Engineering)
권호 표지

유사 식품인 오징어 젓갈과 한치 젓갈의 판별을 위한 MS-전자코 분석

in Economically Motivated Authentication Food Using Electronic Nose Based on Mass Spectrometer

  • 홍은정 (서울여자대학교 식품공학과) ;
  • 김기화 (서울여자대학교 식품공학과) ;
  • 박수지 (서울여자대학교 식품공학과) ;
  • 강지원 (서울여자대학교 식품공학과) ;
  • 김동술 (식품의약품안전평가원 식품감시과학팀) ;
  • 이화정 (식품의약품안전평가원 식품감시과학팀) ;
  • 김은정 (식품의약품안전평가원 식품감시과학팀) ;
  • 이재황 (식품의약품안전평가원 식품감시과학팀) ;
  • 김승희 (식품의약품안전평가원 식품감시과학팀) ;
  • 이광호 (식품의약품안전평가원 식품감시과학팀) ;
  • 노봉수 (서울여자대학교 식품공학과)
  • Hong, Eun Jeung (Department of Food Science and Technology, Seoul Women's University) ;
  • Kim, Ki Hwa (Department of Food Science and Technology, Seoul Women's University) ;
  • Park, Sue Jee (Department of Food Science and Technology, Seoul Women's University) ;
  • Kang, Jee Won (Department of Food Science and Technology, Seoul Women's University) ;
  • Kim, Dong-Sul (National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Hwa Jung (National Institute of Food and Drug Safety Evaluation) ;
  • Kim, Eun Jeong (National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Jae Hwang (National Institute of Food and Drug Safety Evaluation) ;
  • Kim, Seung-Hee (National Institute of Food and Drug Safety Evaluation) ;
  • Lee, Kwang-Ho (National Institute of Food and Drug Safety Evaluation) ;
  • Noh, Bong Soo (Department of Food Science and Technology, Seoul Women's University)
  • 투고 : 2011.02.15
  • 심사 : 2011.03.11
  • 발행 : 2011.05.30
⟨ 이전 논문 다음 논문 ⟩

초록

오징어 젓갈과 한치 젓갈의 차이를 질량분석기를 기반으로 한 전자코를 이용하여 분석한 결과 두 시료의 mass spectrum은 뚜렷한 차이를 보였다. 판별함수분석을 통해 휘발성분의 패턴을 분석한 결과 오징어 젓갈과 한치 젓갈이 뚜렷이 구분되었으며 젓갈의 양념을 제거한 후 분석하였을 때 구분이 더 잘되었다. 결과적으로 전자코를 이용하여 유사 식품 간의 차이를 충분히 구분 가능하였으며 이러한 결과는 추후 젓갈뿐 아니라 다양한 방면에 적용 가능할 것으로 보여 EMA 식품을 선별하는 데에도 도움이 될 것으로 기대된다.

In this study, discrimination of salted cuttle fish and salted mitra squid was carried out using electronic nose based on mass spectrometer. Intensities of each fragment from salted cuttlefish by electronic nose were completely different from those of salted mitra squid. Each sample was analyzed, and discriminant function analysis (DFA) was used for the discrimination of similar products. DFA plot indicated a significant separation of each salted cuttlefish and mitra squid ($r^2$= 0.8789, F= 162.13). Electronic nose based on mass spectrometer could be used as an efficient method for discrimination of Economically Motivated Authentication (EMA) foods.

키워드

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