References
- Ahn, G.Y. and J.C. Park. 1996. Effect of postharvest pretreatment on quality preservation of cut rose 'Mary de vor'. J. Kor. Soc. Hort. Sci. 37:475-478.
- Bravdo, B., S. Mayak, and Y. Gravrieli. 1974. Sucrose and water uptake from concentrated sucrose solutions by gladiolus shoots and the effect of these treatment on floret life. Can. J. Bot. 52:1271-1281. https://doi.org/10.1139/b74-165
- Byun, H.J. 2002. Translocation of endogenous carbohydrate and water and evolution of ethylene during the flower opening and senescence of cut rose. PhD Diss., Konkuk University, Seoul.
- Chin, C.K. and J.N. Sacalis. 1977. Metabolism of sucrose in cut roses. II. Movement and inversion of sucrose absorbed by cut rose stems. J. Amer. Soc. Hort. Sci. 102:537-540.
- Cho, M.S., L. Dodge, and M.S. Reid. 1998. Texas gentians have a seet tooth. The Cut Flower Quarterly 10:6-7.
- D'ont, K., J. Langeslag, and B.L. Dahlhaus. 1991. The effect of different growth regulators and chemical treatments used during postharvest for preserving quality of chrysanthemum. Acta Hort. 298:211214.
- Doi, M., M. Namao, K. Inamoto, and H. Imanishi. 1993. Changes in sugar contents in leaves and petals during senescence of cut roses. J. Japan. Soc. Hort. Sci. 62:358-359.
- Evans, R.Y. and M.S. Reid. 1991. Changes in carbohydrates and osmotic potential during rhythmic expansion of rose petals. J. Amer. Soc. Hort. Sci. 113:884-888.
- Goszczynska D.M., H. itzhaki, A. Borochov, and A.H. Halevy. 1990. Effects of sugar on physical and compositional properties of rose petal membranes. Scientia Hort. 43:313-320. https://doi.org/10.1016/0304-4238(90)90102-K
- Halevy, A.H. and S. Mayak. 1981. Senescence and postharvest physiology of cut flowers, part 2. Hort. Rev. 3:59-143.
- Han, S.S. 1992. Role of sucrose in bud development and vase life of cut Liatris spicata 9L.) Wild. Hort. Sci. 27:1198-1200.
- Hwang, S.A., P.O. Lee, and J.S. Lee. 2009. Effect of holding solutions on vase life and sugar content during flower senescence of cut Lilium oriental hybrid 'Casa Blanca'. J. Kor. J. Hort. Sci. Technol. 27:263-268.
- Ichimura, K., K. Kojima, and R. Goto. 1999. Effects of temperature, 8-hydroxyquinoline sulfate and sucrose on water uptake of cut rose flowers. J. Postharvest Biol. Technol. 15:33-40. https://doi.org/10.1016/S0925-5214(98)00063-5
- Ichimura, K. and K. Suto. 1999. Effects of the time of sucrose treatment on vase life, soluble carbohydrate concentrations and ethylene production in cut sweet pea flowers. Plant Growth Regulat. 28:117122.
- Ichimura, K. and T. Hiraya. 1999. Effects of silver thiosulfate complex (STS) in combination with sucrose on the vase life of cut sweet pea flowers. J. Japan. Soc. Hort. Sci. 68:2327.
- James E.B. 1982. Chrysanthemum height control by ancymidol, PP333, and EL-500 dependent on medium composition. HortSci. 17(6):896-897.
- Jones, R.B. and M. Hill. 1993. The effect of germicide on the longevity of cut flowers. J. Amer. Soc. Hort. Sci. 118:350-354.
- Kaltaler, R.E.L. and P.L. Steponkus. 1974. Uptake and metabolism of sucrose in cut roses. J. Amer. Soc. Hort. Sci. 99:490-495.
- Kofranek A.M. and A.H. Halevy. 1972. Conditions for opening cut chrysanthemum flower buds. J. Amer. Soc. Hort. Sci. 97:578-584.
- Kim, Y.A. and J.S. Lee. 2010. Effect of silver thiosulfate Pretreatment and ethylene exposure on vase life of cut 'Blue Magic' Iris flowers. J. Kor. Flower Res. Soc. 18(3):151-156.
- Kim, Y.A., J.S. Lee, and J.H. Lee. 2009. Effect of silver thiosulfate pretreatment and holding solution on vase life of cut 'Blue Magic' Iris flowers. Kor. J. Hort. Sci. Technol. 27:420-425.
- Kim, K,M, and Y.J. Yang. 2000. Effect of cold storage and chitosan treatment on the vase life of cut Iris 'Blue Magic'. Kor. J. Hort. Sci. & Technol. 18;729.
- Kuiper, D., S.A. Ribot, H.S. van Reenen, and N. Marissen. 1995. The effect of sucrose on the flower bud opening of 'adelon' cut roses. Scientia Hort. 60: 325-336. https://doi.org/10.1016/0304-4238(94)00706-L
- Lee, J.S., S.A. Hwang, P.O. Lee, and J.K. Suh. 2004. Effects of ethylene exposure STS pretreatment on vase life and quality of cut Lilium Oriental hybrid 'Casa Blanca' J. Kor. Flower Res. Soc. 12:221226.
- Lee J.S. and Y.A. Kim. 2001. Effects of harvesting stages and holding solutions on quality and vase life of cut 'Madelon' Rose Flowers. J. Kor. Soc. Hort. Sci. 42:743-747.
- Lee, J.S., Y.A. Kim, and Y.M. Shin. 1995. Effects of harvesting stage, preservative, and storage method on vase life and flower quality of cut snapdragon. J. Kor. Soc. Hort. Sci. 36:926-942.
- Mayak, S., B. Bravido, A. Gvilli, and A.H. Halevy. 1973. Improvement of opening of cut gladioli flowers by pretreatment with high sugar concentrations. Scientia Hort. 1:357-365. https://doi.org/10.1016/0304-4238(73)90020-4
- Mayak, S. and D.R. Dilley. 1976. Effect of sucrose on response of carnation to kinetin, ethylene and abscisic acid. J. Amer. Hort. Sci. 101: 583-585.
- Park Y.J., C.S. Seo, C. E. Song, B.G. Hue, and O.J. Kim. 1999. The selection of dryers in drying roses. J. Kor. J. Hort. Sci. Technol. 17:688
- Parups, E.V. and A.P. Chan. 1973. Extension of vase-life of cut flower by use of isoascorbate-containing preserative solutions. J. Amer. Soc. Hort. Sci. 98:22-26.
- Reid, M.S. and A.M. Kofranek. 1980. Postharvest physiology of cut flowers. Chronica Hort. 2:25-27.
- Sang, C.K., Y.S. Choi, and H.Y. Kim. 1991. Effects of light, sucrose, and growth regulators on the coloration of cut snapdragon flower-. Effects of light intensity and sucrose. J. Kor. Soc. Hort. Sci. 32:131-137.
- Son K.C., H.J. Byoun, and M.K. Kim 1997. Effect of ethionine in preservative solution on the physiological changes of petals during vase life of cut rose cv. Red Sandra. J. Kor. Soc. Hort. Sci 38:309-314.
- Song, C.Y., C.S. Bang, S.K. Chung, D.C. Lee, Y.J. Kim, and J.S. Lee. 1996. Effects of postharvest pretreatments and preservative solutions on vase life and flower quality of Asiatic hybrid lily. Acta Hort. 414:277-285.
- William R.W. 1987. Postharvest handling of bud-cut freesia flowers Hort. Sci. 11(6):572-573.
- Zieslin N., H.C. Kohl., A.M. Kofranek, and A.H. Halevey. 1987. Changes in the water status of cut roses and its relationship to bent-neck phenomenon. J. Amer. Soc. Hort. Sci. 10(3): 176-179.