DOI QR코드

DOI QR Code

Prediction of Pear Fruit Firmness by Analysis of Laser-induced Light Backscattering Images

레이저 역산란 광 영상분석에 의한 배 경도 예측

  • Lee, Kyeong-Hwan (Department of Rural and Biosystems Engineering, Chonnam National University) ;
  • Suh, Sang-Ryong (Department of Rural and Biosystems Engineering, Chonnam National University) ;
  • Yu, Seung-Hwa (Department of Rural and Biosystems Engineering, Chonnam National University) ;
  • Yoo, Soo-Nan (Department of Rural and Biosystems Engineering, Chonnam National University) ;
  • Choi, Young-Soo (Department of Rural and Biosystems Engineering, Chonnam National University)
  • 이경환 (전남대학교 지역바이오시스템공학과) ;
  • 서상룡 (전남대학교 지역바이오시스템공학과) ;
  • 유승화 (전남대학교 지역바이오시스템공학과) ;
  • 유수남 (전남대학교 지역바이오시스템공학과) ;
  • 최영수 (전남대학교 지역바이오시스템공학과)
  • Received : 2011.08.10
  • Accepted : 2011.09.19
  • Published : 2011.10.25

Abstract

The overall goal of this study was to examine the feasibility of predicting firmness of pear fruit by analyzing laser-induced light backscattering images. Thirty-five image analysis characteristics extracted from the laser-induced light backscattering images were used to build partial least squares regression (PLSR) models for predicting firmness of pear fruit. Experiments were conducted with three sets of pear samples which were in same "Shingo" cultivar, harvested in a same season, but produced in different counties. In every experiments with fruit samples produced in a same county, the correlation coefficients of prediction ($r_p$) and root mean square errors of prediction (RMSEP) of the models were 0.550~0.761 and 4.039~6.154 N, respectively. In an experiment with mixed fruit samples produced in different counties, the $r_p$ and RMSEP of the model were 0.669 and 5.02 N, respectively. The experiment results indicate that the analysis of laser-induced light backscattering images could be a useful tool for predicting firmness of pear fruit nondestructively.

Keywords

References

  1. Cavaco, A. M., P. Pinto, M. D. Antunes, J. M. Silva and R. Guerra. 2009. 'Rocha' pear firmness predicted by a Vis/NIR segmented model. Postharvest Biology and Technology 51: 311-319. https://doi.org/10.1016/j.postharvbio.2008.08.013
  2. Cayuela, J. A. 2008. Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance. Postharvest Biology and Technology 47:75-80. https://doi.org/10.1016/j.postharvbio.2007.06.005
  3. Cho, H. S., S. H. Noh, I. G. Hwang and H. Y. Lee. 2000. Measurement of apple firmness by VIS/NIR transmittance. Proceedings of the 2000 Winter Conference, Korean Society for Agricultural Machinery:164-469. (In Korean)
  4. Choi, C. H., K. J. Lee and B. S. Park. 1997. Prediction of soluble solid and firmness in apple by visible/near-infrared spectroscopy. Journal of Korean Society for Agricultural Machinery 22(2):256-265. (In Korean)
  5. Gomez, A. H., Y. He and A. G. Pereira. 2006. Nondestructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/NIR-spectroscopy techniques. Journal of Food Engineering 77:313-319. https://doi.org/10.1016/j.jfoodeng.2005.06.036
  6. Gonzalez, R.C., R.E. Woods and S. L. Eddins. 2004. Digital image processing using Matlab. Pearson Education Inc., New Jersey, USA.
  7. Lee, K. J., K. H. Choi, B. S. Park and Y. K. Cho. 1998. Firmness measurement of apples by NIR spectroscopy. Proceedings of the 1998 Winter Conference, Korean Society for Agricultural Machinery:357-362. (In Korean)
  8. Lu, R. 2004. Multispectral imaging for predicting firmness and soluble solids content of apple fruit. Postharvest Biology and Technology 31:147-157. https://doi.org/10.1016/j.postharvbio.2003.08.006
  9. Moghimi, A., M. H. Aghkhani, A. Sazgarnia and M. Sarmad. 2010. Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit. Biosystems Engineering 106:295-302. https://doi.org/10.1016/j.biosystemseng.2010.04.002
  10. Noh, H. K., Y. Peng and R. Lu. 2007. Integration of hyperspectral reflectance and fluorescence imaging for assessing apple maturity. Transactions of the ASABE 50(3):963-971. https://doi.org/10.13031/2013.23119
  11. Noh, S. H., W. G. Kim and J. W. Lee. 1997. Nondestructive measurement of sugar, acid contents in fruits using spectral reflectance. Journal of Korean Society for Agricultural Machinery 22(2):247-255. (In Korean)
  12. Penchaiya, P., E. Bobelyn, B. E. Verlinden, B. M. Nicolai and W. Saeys. 2009. Non-destructive measurement of firmness and soluble solids content in bell peppper using NIR spectroscopy. Journal of Food Engineering 94:267-273. https://doi.org/10.1016/j.jfoodeng.2009.03.018
  13. Qin, J., and R. Lu. 2006. Measurement of the optical properties of apples using hyperspectral diffuse reflectance imaging. ASABE paper No. 063037.
  14. Qing, Z., B. Ji, and M. Zude. 2007. Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis. Journal of Food Engineering 82:58-67. https://doi.org/10.1016/j.jfoodeng.2007.01.016
  15. Son, J. R., K. J. Lee, S. W. Kang and Y. W. Seo. 2007. Quality evaluation of sugar contents for grapes using NIR spectroscopy. Proceedings of the 2007 Summer Conference, Korean Society for Agricultural Machinery 12(2):151-154. (In Korean)
  16. Suh, S. R., K. H. Lee, S. H. Yu, S. N. Yoo and Y. S. Choi. 2011. Comparison of performance of measuring method of Vis/NIR spectroscopic spectrum to predict soluble solids content of 'Shingo' pear. Journal of Biosystems Engineering 36(2): 130-139. (In Korean) https://doi.org/10.5307/JBE.2011.36.2.130
  17. Valente, M., R. Leardi, G. Self, G. Luciano and J. P. Pain. 2009. Multivariate calibration of mango firmness using Vis/NIR spectroscopy and acoustic impulse method. Journal of Food Engineering 94:7-13. https://doi.org/10.1016/j.jfoodeng.2009.02.020