References
- Amerine MA, Ough CS. 1980. Methods for Analysis of Musts and Win. Wiley & Sons, New York, pp. 176-180
- AOAC. 1990. Official methods of analysis. 15th ed., Association of Official Analytical Chemists. Washington, D.C, USA.
- AOAC. 2005. Official methods of analysis. 18th ed. Association of Offical Analyticl Chemists, Washington DC. UAS. Chapter 4 pp. 33-36
- Cho HE, Choi YH, Park SH, Park YS, Ahn BY. 2008. Effect of Gastrodiae rhizoma powder on serum and liver lipid levels of rats with high fat diet. Korean J Food Nutr 21(1):64-70
- Cho Y, Choi MY. 2009. Quality characteristics of jelly containing added pomegranate powder and Opuntia jumifusa powder. Korean J Food Cookery Sci 25(2):134-142
- Cho Y, Choi MY. 2010. Quality characteristics of jelly containing added turmeric (Curcuma longa L.) and beet (Beta vulgaris L.). Korean J Food Cookery Sci 26(4):481-489
- Chung HS, Ji GE. 1996. Composition and functionality of Chonma. Korean J Food Sci Technol 28(1):53-57
- Ha JH, Lee DU, Eah KY, Hah JS, Kim HJ, Yong CS, Huh K. 1997. Modulation of ligand binding to the GABA-benzodiazepine receptor complex by Gastrodia elata Blume. Biomolecules and Therapeutics 5(4):325-330
- Heo JC, Park JY, An SM, Lee JM, Yun CY, Shin HM, Kwon TK, Lee SH. 2006. Anti-oxidant and anti-tumor activities of crude extracts by Gastrodia elata Blume. Korean J Food Preserv 13(1):83-87
- Hong HD, Kim YC, Keum IK, Kim SS, Kim KI, Han CK. 2005. Effect of Gastrodiae rhizoma fractions on serum lipid concentrations in rats fed with high fat diet. J Korean Soc Appl Biol Chem 48(4):370-374
- Hong SP, Jeong HS, Jeong EJ, Shin DH. 2006. Quality characteristic of beverage with Gastrodia elata Blume extract. J Fd Hyg Safety 21(1):31-35
- Huh K, Kim JS, Kwon TH, Kim JA, Yong CS, Ha JH, Lee DU. 1998. The mechanism of anticonvulsive effect of the Rhizoma of Gastrodia Elata in pentylenetetrazole treated rats. Yakhak Hoeji 42(3):330-335
- Kang CS. 2007. Qualitative characteristics of sponge cakes with addition of Gastrodiae rhizoma powder. Koean J Culinary Res 13(4):211-219
- Kang TS, Kong YJ, Kwon HJ, Choi BK, Hong JG, Park YK. 2002. A studies on the chemical composition and in vitro biological activities of a hot water extracts of Gastrodia elata. Korean J Mycology 30(2):136-141 https://doi.org/10.4489/KJM.2002.30.2.136
- Kim AJ, Lim HJ, Kang SJ. 2010. Quality characteristics of black ginseng jelly. Korean J Food Nutr 23(2):196-202
- Kim AJ, Yuh CS, Bang IS, Park HY, Lee GS. 2007a. An investigation the preparation and physicochemical properties of oddi jelly using mulberry fruit powder. Korean J Food Nutr 20(1):27-33
- Kim AJ, Yuh CS, Bang IS. 2007b. A Qualitative investigation of dongchunghacho jelly with assorted increments of Paecilomyces japonica powder. Korean J Food Nutr 20(1):40-46
- Kim AJ, Yuh SS, Bang IS, Woo KJ. 2006. Study on preparation and quality of jelly using mulberry leaf powder. Korean J Food Cookery Sci 22(1):55-61
- Kim EJ, Kim YE, Kim GY. 2007. The anti-obesity effects of treadmill exercise and Gastrodia Elata on the obesity rats induced high-fat diet. Korean J Exercise Nutr 11(2):61-68
- Kim HC, Ahn DK. 1999. Neuroprotective effect of Gastrodiae rhizoma on global ischemia induced by 4-vessel occlusion in rats. Kor J Herbology 14(1):121-129
- Kim HJ, Chung SK, Moon KD. 2000. Chemical components of Gastrodia elata Blume powder. Korean J Postharvest Sci Technol 7(3):278-284
-
Kim HJ, Moon KD, Lee DS, Lee SH. 2003. Ethyl ether fraction of Gastrodia elata Blume protects amyloid
${\beta}$ -peptide induced cell death. J Ethnopharmacol 84(1): 95-98 https://doi.org/10.1016/S0378-8741(02)00290-8 - Kim JA, Jin DG, Park SH, Ha JH, Lee YS, Yong CS, Lee DU, Huh K. 2001. General pharmacology of 4-hydroxybenzaldehyde, 4-hydroxy-3-methoxybenzyl alcohol and their synthetic derivatives from Gastrodia eleta Blume. J Resource Development 20(1):32-37
- Kim SH, Kim IH, Kang BH, Lee SH, Kim JH, Lee JM. 2006a. Hot-water extraction condition of Gastrodia elata Blume by response surface methodology. Korean J Food Preserv 13(2):131-137
- Kim SH, Kim IH, Kang BH, Lee SH, Lee JM. 2006b. Optimization of ethanol extraction conditions for effective components from Gastrodia elata Blume. Korean J Food Preserv 13(4):506-512
- Kusano S. 1911. Gastrodia elata and its symbiotic association with Armillaria mellea. Imperial University of Tokyo. J College Agric A: 1-65
- Lee BY, Yang YM, Han CK. 2002. Analysis of the aroma pattern of Gastrodia rhizoma by the drying condition. J Kor Soc Food Sci Nutr 34(1):13-17
- Lin JH, Liu YC, Hau JP, Wen KC. 1996. Parishins B and C from rhizomes of Gastrodia elata. Phytochem 42:549-551 https://doi.org/10.1016/0031-9422(95)00955-8
- Lee JY, Yoon HY, Kim MR. 2010. Quality characteristics of jelly with black garlic. Korean J Food Culture 25(6):832-838
- Noda N, Kobayashi Y, Miyahara K, Fukahori S. 1995. 2,4-Bis-(4-hydroxybenzyl) phenol from Gastrodia elata. Phytochem 39:1247-1248 https://doi.org/10.1016/0031-9422(95)00051-8
- Park IB, Kim SJ, Ma SJ, Park JW, Jung ST. 2005. Preparation of jelly using enzyme soluble extracts of SeaMustard(Undaria pinnatifida). Korean J Food Culture 20(4):421-425
- Park PS, Sung NJ, Park MY. 1999. Effects of Gastrodia rhizoma on lipid components of liver, brain and kidney in hypercholesterolemic rats. Theses collection, Sangju Nat'l University Sangju-City Korea 6:385-392
- Taguchi H, Yosioka L, Yamasaki K, Kim IH. 1981. Studies on the constituents of Gastrodia elata Blume. Chem Pharm Bull 29:55-62 https://doi.org/10.1248/cpb.29.55
- Wilson AM, Work TM. 1981. HPLC determination of fructose, glucose and sucrose in potatose. J Food Sci 46:300-301 https://doi.org/10.1111/j.1365-2621.1981.tb14589.x
Cited by
- Quality and storage characteristics of frankfurter sausages with added yam (Dioscorea japonica) powder vol.21, pp.5, 2014, https://doi.org/10.11002/kjfp.2014.21.5.636
- Preparation and Characteristics of Soy Milk Jelly using Medicinal Herb Composites with Cognitive Effects vol.41, pp.9, 2012, https://doi.org/10.3746/jkfn.2012.41.9.1281
- Quality and Antioxidant Property of Gelatin Jelly Incorporated with Jujube Concentrate vol.18, pp.1, 2014, https://doi.org/10.13050/foodengprog.2014.18.1.65
- Antioxidant Activity and Quality Characteristics of Non-Glutinous Rice Porridge Jochung with added Gastrodia elata Extract vol.31, pp.5, 2015, https://doi.org/10.9724/kfcs.2015.31.5.557
- Quality Characteristics of Jelly Incorporated with Sweet Pumpkin Powder vol.42, pp.1, 2013, https://doi.org/10.3746/jkfn.2013.42.1.139
- Effect of functional components. antioxidant activity and sensory characteristics of Gastrodiae Rhizoma by different drying condition vol.27, pp.6, 2012, https://doi.org/10.6116/kjh.2012.27.6.139
- Quality and Antioxidant Properties of Gelatin Jelly Incorporated with Cranberry Concentrate vol.44, pp.7, 2015, https://doi.org/10.3746/jkfn.2015.44.7.1100
- A study of functional components antioxidant activity and sensory characteristics of Gastrodiae Rhizoma by steaming-drying cycles vol.29, pp.6, 2014, https://doi.org/10.6116/kjh.2014.29.6.55.
- Quality Characteristics of Gastrodia elata Extract Glutinous Rice Porridge Jochung and Principal Component Analysis of Antioxidant Activity vol.25, pp.6, 2015, https://doi.org/10.17495/easdl.2015.12.25.6.1018
- Quality Characteristics of Gastrodia elata Powder Jochung with Antioxidant Activity vol.30, pp.5, 2015, https://doi.org/10.7318/KJFC/2015.30.5.656
- Quality and antioxidant properties of jelly incorporated with corn concentrate vol.25, pp.4, 2018, https://doi.org/10.11002/kjfp.2018.25.4.436
- 블루베리 분말을 첨가한 양갱의 품질 특성 vol.20, pp.2, 2011, https://doi.org/10.11002/kjfp.2013.20.2.265
- 인디언 시금치 열매 착즙액 첨가 비율에 따른 젤리의 품질 및 항산화 특성 vol.22, pp.5, 2011, https://doi.org/10.20878/cshr.2016.22.5.008
- 야생당근(Daucus carota L.) 주스를 첨가한 개호식품(젤리) 제조 및 품질 특성 vol.23, pp.4, 2017, https://doi.org/10.14373/jkda.2017.23.4.337
- Quality and antioxidant properties of jelly supplemented with apricot juice concentrate vol.26, pp.4, 2011, https://doi.org/10.11002/kjfp.2019.26.4.425
- 와송 첨가량에 따른 젤리의 품질 및 항산화 특성 vol.34, pp.1, 2011, https://doi.org/10.9799/ksfan.2021.34.1.015