생명과학회지 (Journal of Life Science)

  • 제21권10호
  • /
  • Pages.1393-1400
  • /
  • 2011
  • /
  • 1225-9918(pISSN)
  • /
  • 2287-3406(eISSN)
한국생명과학회 (Korean Society of Life Science)
권호 표지
DOI QR코드

DOI QR Code

쇠비름의 무기물 함량 및 항산화 활성

Mineral Content and Antioxidants Activity of Portulaca oleracea

  • 김미주 (경상대학교 식품영양학과.농업생명과학연구원) ;
  • 이수정 (경상대학교 식품영양학과.농업생명과학연구원) ;
  • 김라정 (경상대학교 병원 근골격계연구센터) ;
  • 정보영 (경상대학교 식품영양학과.해양산업연구소) ;
  • 성낙주 (경상대학교 식품영양학과.농업생명과학연구원)
  • Kim, Mi-Joo (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Lee, Soo-Jung (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) ;
  • Kim, Ra-Jeong (Musculoskeletal Research Center, Gyeongsang National University Hospital) ;
  • Jeong, Bo-Young (Department of Food Science and Nutrition, Institute of Marine Industry, Gyeongsang National University) ;
  • Sung, Nak-Ju (Department of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
  • 투고 : 2011.06.14
  • 심사 : 2011.10.24
  • 발행 : 2011.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

쇠비름의 생리활성을 알아보기 위하여 무기물 함량 및 항산화 활성을 분석하였다. 쇠비름의 무기물은 총 9종 검출되었으며, 총량은 6025.80 mg/100 g으로 칼륨이 3846.99 mg/100 g으로 가장 높았다. 물 및 에탄올 추출물의 추출 수율은 각각 14.84% 및 24.93%였다. 쇠비름 에탄올 추출물의 총 페놀화합물 및 플라보노이드 함량은 각각 58.16 mg/g, 20.08 mg/g으로 물 추출물(49.09 mg/g, 14.98 mg/g)보다 유의적으로 높았다. 항산화 활성 및 아질산염 소거활성은 시료의 첨가량에 따라 유의적으로 상승하였으며, 에탄올 추출물이 물 추출물보다 활성이 더 높았다. ${\alpha}$-glucosidase 저해활성은 에탄올 추출물이 유의적으로 높은 활성을 보였다. 따라서, 쇠비름의 물 및 에탄올 추출물은 항산화 활성 및 혈당강하에 효과적일 것으로 판단되며, 시료 중의 무기물, 페놀 화합물 및 플라보노이드 함량과 관련성이 높을 것으로 사료된다.

We investigated the mineral content and antioxidant activity of Portulaca oleracea for biological properties. Total mineral content was 6025.80 mg/100 g, and potassium was the highest at 3846.99 mg/100 g. Water and 80% ethanol extract yields were 14.84% and 24.93%, respectively. The contents of phenolic compounds and flavonoids of ethanol extract were 58.16 mg/g and 20.08 mg/g, and were significantly higher than that of its water extract (49.09 mg/g and 14.98 mg/g, respecitvely). Antioxidant activities and nitrite scavenging activity was significantly elevated in a dose-dependent manner, and that of ethanol extract was higher than that of the water extract. ${\alpha}$-Glucosidase inhibition activity of ethanol extract was significantly higher than the water extract as well. We suggest that the biological properties of Portulaca oleracea are due to its mineral and phenolic contents.

키워드

참고문헌

  1. Blois, M. S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200. https://doi.org/10.1038/1811199a0
  2. Cho, Y. J., I. S. Ju, O. J. Kwon, S. S. Chun, B. J. An, and J. H. Kim. 2008. Biological and antimicrobial activity of Portulaca oleracea. J. Korean Soc. Appl. Biol. Chem. 51, 49-54.
  3. Choe, M., D. J. Kim, H. J. Lee, J. K. You, D. J. Seo, J. H. Lee, and M. J. Chung. 2008. A study on the glucose regulating enzymes and antioxidant activities of water extracts from medicinal herbs. J. Korean Soc. Food Sci. Nutr. 37, 542-547. https://doi.org/10.3746/jkfn.2008.37.5.542
  4. Choi, K. P., S. W. Jung, E. J. Kim, and S. S. Ham. 1997. Inhibitory effects of Porturaca oleracea L. extract on the mutagenicity of various mutagen. J. East Asian of Dietary Life 7, 527-537.
  5. Choi, Y. M., M. H. Kim, J. J. Shin, J. M. Park, and S. J. Lee. 2003. The antioxidant activities of the some commercial teas. J. Korean Soc. Food Sci. Nutr. 32, 723-727. https://doi.org/10.3746/jkfn.2003.32.5.723
  6. Chung, M. J., J. H. Shin, S. J. Lee, S. K. Hong, H. J. Kang, and N. J. Sung. 1998. Chemical compounds of wild and cultivated horned rampon, Phyteuma japonicum Miq. Korean J. Food ＆ Nutr. 11, 437-443.
  7. Duval, B. and K. Shetty. 2001. The stimulation of phenolics and antioxidant activity in pea (Pisum sativum) elicited by genetically transformed anise root extract. J. Food Biochem. 25, 361-377. https://doi.org/10.1111/j.1745-4514.2001.tb00746.x
  8. Feng, P. C., L. J. Haynes, and K. E. Magnus. 1961. High concentration of (-)-Noradrenaline in Portulaca oleracea L. Nature 191, 1108.
  9. Gua, J., Y. S. Jin, W. Han, T. H. Shim, J. H. Sa, and M. H. Wang. 2006. Studies for component analysis, antioxidative activity and $\alpha$-glucosidase. J. Korean Soc. Appl. Biol. Chem. 49, 77-81.
  10. Gutfinger, T. 1981. Polyphenols in olive oil. J. Am Oil. Chem. Soc. 58, 966-968. https://doi.org/10.1007/BF02659771
  11. Habtemariam, S., A. L. Harvey, and P. G. Waterman. 1993. The muscle relaxant properties of Portulaca oleracea are associated with high concentrations of potassium ions. J. Ethnopharmacol. 40, 195-200. https://doi.org/10.1016/0378-8741(93)90068-G
  12. Hertog, M. G., E. J. Feskens, P. C. Hollman, M. B. Katan, and D. Kromhout. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 342, 1007-1011. https://doi.org/10.1016/0140-6736(93)92876-U
  13. Hwang, J. B., M. O. Yang, and H. K. Shin. 1997. Survey for approximate composition and mineral content of medicinal herbs. Korean J. Food Sci. Technol. 29, 671-679.
  14. Kang, Y. H., Y. K. Park, S. R. Oh, and K. D. Moon. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J. Food Sci. Technol. 27, 978-984.
  15. Kim, D. C., S. D. Lee, and M. J. In. 2007. Preparation of purslane tea and its quality characteristics. J. Korean Soc. Appl. Biol. Chem. 50, 375-376.
  16. Kim, D. S., B. W. Ahn, D. M. Yeum, D. H. Lee, S. B. Kim, and Y. H. Park. 1987. Degradation of carcinogenic nitrosamine formation factor by natural food components. Bull. Korean Fish. Soc. 20, 463-468.
  17. Kim, E. Y., I. H. Baik, J. H. Kim, S. R. Kim, and M. R. Rhyu. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J. Food Sci. Technol. 36, 333-338.
  18. Kim, T. S., S. J. Kang, and W. C. Park. 1999. Changes in antioxidant and antioxidant enzymes activities of soybean leaves subjected to water stress. J. Korean Soc. Agric. Chem. Biotechnol. 42, 246-251.
  19. Kim, Y. D., S. Mahinda, K. S. Koh, Y. J. Jeon, and S. H. Kim. 2009. Reactive oxygen species scavenging activity of Jeju native citrus peel during maturation. J. Korean Soc. Food Sci. Nutr. 38, 462-469. https://doi.org/10.3746/jkfn.2009.38.4.462
  20. Kirkinezos, I. G. and C. T. Moraes. 2001. Reactivr oxygen species and mitocondrial disease. Semin. Cell Dev. Biol. 12, 449-457. https://doi.org/10.1006/scdb.2001.0282
  21. Larson, R. A. 1988. The antioxidants of higher plants. Phytochemistry 27, 969-978. https://doi.org/10.1016/0031-9422(88)80254-1
  22. Lee, H. J., B. J. Lee, D. S. Lee, and Y. W. Seo. 2003. DPPH radical scavenging effect and in vitro lipid peroxidation inhibition by Portulaca oleracea. Korean J. Biotechnol. Bioeng. 18, 165-169.
  23. Lee, J. M. and M. S. Ahn. 1997. A study on nitrite scavenging ability of tea extracts. Korea J. Dietary Culture 12, 567-572.
  24. Lee, J. M., J. H. Park, H. R. Park, and E. J. Park. 2010. Antioxidant and alpha-glucosidase inhibitory activity of Strychnos nux-vomica extracts. J. Korean Soc. Food Sci. Nutr. 39, 1243-1248. https://doi.org/10.3746/jkfn.2010.39.9.1243
  25. Lee, S. O., H. J. Lee, M. H. Yu, H. G. Im, and I. S. Lee. 2005. Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J. Food Sci. Technol. 37, 233-240.
  26. Lim, M. K. and M. R. Kim. 2001. Antimicrobial activity of methanol extract from Soibirhyum (Portulace oleracea) against food spoilage or foodborne disease microorganisms and the composition of the extract. Korean J. Soc. Food Cookery Sci. 17, 565-570.
  27. Lim, S. M., Y. S. Cho, E. J. Kim, M. J. Bae, J. P. Han, S. H. Lee, and S. K. Sung. 1998. Effect of hot water extracts of Salvia miltiorrhiza Bge., Prunus persica Stokes, Angelica gigas Nakai and Ponus strobus on lipid oxidation. J. Korean Soc. Food Sci. Nutr. 27, 399-405.
  28. Lim, Y. Y. and E. P. L. Quah. 2007. Antioxidant properties of different cultivars of Portulaca oleracea. Food Chem. 103, 734-740. https://doi.org/10.1016/j.foodchem.2006.09.025
  29. Liu, L., P. Howe, Y. F. Zhou, Z. Q. Xu, C. Hocart, and R. Zhang. 2000. Fatty acids and $\beta$-carotene in Australian purslane(Portulaca oleracea) varieties. J. Chromatogr. 893, 207-213. https://doi.org/10.1016/S0021-9673(00)00747-0
  30. Miliauskas, G., P. R. Venskutonis, and T. A. Van Beek. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85, 231-237. https://doi.org/10.1016/j.foodchem.2003.05.007
  31. Mohamed, A. I. and A. S. Hussein. 1994. Chemical composition of purslane (Portulaca oleracea). Plant Foods Hum. Nutr. 45, 1-9. https://doi.org/10.1007/BF01091224
  32. Moon, J. S., S. J. Kim, Y. M. Park, I. S. Hwang, E. H. Kim, J. W. Park, I. B. Park, S. W. Kim, S. G. Kang, U. K. Park, and S. T. Jung. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J. Food Preservation 11, 201-206.
  33. Moreno, M. I. N., M. I. Isla, A. R. Sampietro, and M. A. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71, 109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
  34. Oliveira, I., P. Valento, R. Lopes, P. B. Andrade, A. Bento, and J. A. Pereira. 2009. Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical. J. 92, 129-134. https://doi.org/10.1016/j.microc.2009.02.006
  35. Omara-Alwala, T. R., T. Mebrahtu, D. E. Prior, and M. O. Ezekwe. 1991. Omega-three fatty acids in Purslane(Portulaca oleracea) tissues. J. A. O. C. S. 68, 198-199. https://doi.org/10.1007/BF02657769
  36. Oyaizu, M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J. Nutr. 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  37. Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26, 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  38. Rocha, M. J. A., S. F. Fulgencio, A. C. Rabetti, M. Nicolau, A. Poli, C. M. O. Simoes, and R. M. Ribeiro-do-Valle. 1994. Effects of hydroalcoholic extracts of Portulaca pilosa and Achyrocline satureioides on urinary sodium and potassium excretion. J. Ethnopharmacol. 43, 179-183. https://doi.org/10.1016/0378-8741(94)90040-X
  39. Song, H. S and K. Y. Moon. 2006. In vitro antioxidant activity profiles of $\beta$-glucans isolated from yeast Saccharomyces cerevisiae and mutant Saccharomyces cerevisiae IS2. Food Sci. Biotechnol. 15, 437-440.
  40. Tabart, J., C. Kevers, J. Pincemail, J. Defraigne, and J. Dommes. 2009. Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chem. 113, 1226-1233. https://doi.org/10.1016/j.foodchem.2008.08.013
  41. Won, J. T. and D. H. Kim. 1980. Antioxidant activity of various solvents extracts obtained from maillard-type browning reaction mixture. Korean J. Food Technol. 12, 235-241.
  42. Xing, J., Z. Yang, B. Lv, and L. Xiang. 2008. Rapid screening for cyclo-dopa and diketopiperazine alkaloids in crude extracts of Portulaca oleracea L. using liquid chromatography/tandem mass spectrometry. Rapid Commun. Mass Spectrom. 22, 1415-1422. https://doi.org/10.1002/rcm.3526
  43. Xu, M. L., J. H. Hu, L. Wang, H. S. Kim, C. W. Jin, and D. H. Cho. 2010. Antioxidant and anti-diabetes activity of extracts from Machilus thunbergii S. et Z. Korean J. Medicinal Crop. Sci. 18, 34-39.

피인용 문헌

  1. Antioxidant Activities of Medicinal Plant Extracts vol.42, pp.4, 2013, https://doi.org/10.3746/jkfn.2013.42.4.512
  2. The Effect of Antioxidant and Antimicrobial Activity on the Extracted Its Material and Aloe vera L. Callus Culture by the Natural Fruit Juice vol.28, pp.6, 2013, https://doi.org/10.7841/ksbbj.2013.28.6.408
  3. Quality Characteristics and Antioxidant Activities of Morning Bread Containing Portulaca oleracea L. vol.31, pp.5, 2015, https://doi.org/10.9724/kfcs.2015.31.5.524
  4. Chemical Properties and Nitrite Scavenging and Acetylcholinesterase Inhibitory Activities from Salicornia herbaciea Seed vol.28, pp.6, 2013, https://doi.org/10.7841/ksbbj.2013.28.6.372
  5. Effects of Chambirum on Radical Scavenging Activity and Serum Lipid Levels in Rats Fed Cholesterol vol.41, pp.4, 2012, https://doi.org/10.3746/jkfn.2012.41.4.480
  6. Antioxidant Activities and Quality Characteristics of Sulgidduk Added with Portulaca oleracea L. vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1447