References
- Montville TJ, Matthews KR (2005) Food microbiology: an introduction. ASM Press, Washington, DC, USA, p 223-239
- Kurtzman CP, Fell JW (1998) The Yeasts, A Taxonomic Study(fourth edition). Elsevier, Amsterdam, The Netherlands, p 358-371
- Attfield PV (1997) Stress tolerance. The key to effective strains of industrial baker's yeast. Nat Biotechnol, 15, 1351-1357 https://doi.org/10.1038/nbt1297-1351
- Pigeau G, Inglis D (2005) Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation. J Appl Microbiol, 99, 112-125 https://doi.org/10.1111/j.1365-2672.2005.02577.x
- Erasmus DJ, Merwe GK, Vuuren HJJ (2003) Genome-wide expression analyses: metabolic adaptation of Saccharomyces cerevisiae to high sugar stress. FEMS Yeast Res, 2, 375-399
- Jimenez-Martí E, Zuzuarregui A, Gomar-Alba M, Gutierrez D, Gil C, del Olmo M (2011) Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions. Int J Food Microbiol, 145, 211-220 https://doi.org/10.1016/j.ijfoodmicro.2010.12.023
- Caridi A, Crucitti P, Ramondino D (1999) Winemaking of must at high osmotic strength by thermotolerant yeast. Biotechnol Lett, 21, 617-620 https://doi.org/10.1023/A:1005528613379
- Aguilera F, Peinado RA, Millan C, Ortega JM, Mauricio JC (2006) Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains. Int J Food Microbiol, 110, 34-42 https://doi.org/10.1016/j.ijfoodmicro.2006.02.002
- Zuzuarregui A, Del Olmo M (2004) Expression of stress genes in wine strains with different fermentative behavior. FEMS Yeast Res, 4, 699-710 https://doi.org/10.1016/j.femsyr.2004.01.008
- Yook C. Seo MH, Kim DH, Kim JS (2007) Quality improvement of Campbell Early wine by mixing with different fruits. Korean J Food Sci Technol, 39, 390-399.
- Guthrie C, Fink RG (1991) Methods in Enzymology: Guide to Yeast Genetics and Molecular Biology. Academic Press, San Diego, California, USA, 194, p 13
- Amberg DC, Burke DJ, Strathern JN (2005) Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual. COLD SPRING HARBOR LABORATORY PRESS, Cold Spring Harbor, New York, USA, p 119-120
- Hoffman CS, Winston F (1987) A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli. Gene, 57, 267-272 https://doi.org/10.1016/0378-1119(87)90131-4
- White TJ, Bruns T, Lee S, Taylor J (1990) Amplification and direct sequencing of fungi ribosomal RNA genes for phylogenetics. In: Innis MA, Gelfand DH, Sninsky JJ, White TJ (Eds.) PCR Protocols. A Guide to Methods and Applications. Academic Press, San Diego, California, USA, p 315-322
- Sambrook J, Russell DW (2001) Molecular Cloning: A Laboratory Manual(3rd edition). Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York, USA, Volume 1, Chapter 5, p 5.2-5.17, p 5.55-5.60, p 5.65-5.67, p 5.79-5.82
- Clark SM, Lai E, Birren BW, Hood L (1988) A novel instrument for separating large DNA molecules with pulsed homogeneous electric fields. Science, 241, 1203-1205 https://doi.org/10.1126/science.3045968
- Swaminathan B, Barrett TJ, Hunter SB, Tauxe RV, the CDC PulseNet Task Force (2001) PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States. Emerg Infect Dis, 7, 382-389 https://doi.org/10.3201/eid0703.017303
- Hall TA (1999) BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nuclic Acids Symp Ser, 41, 95-98
- Tamura K, Dudley J, Nei M, Kumar S (2007) MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0. Mol Biol Evol, 24, 1596-1599 https://doi.org/10.1093/molbev/msm092
- Torija MJ, Rozes N, Poblet M, Guillamon JM, Mas A (2001) Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years. Antonie Van Leeuwenhoek, 79, 345-352 https://doi.org/10.1023/A:1012027718701
- Nisiotou AA, Spiropoulos AE, Nychas GJE (2007) Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations. Appl Environ Microbiol, 73, 6705-6713 https://doi.org/10.1128/AEM.01279-07
- Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I (2008) Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking. Int J Food Microbiol, 125, 197-203 https://doi.org/10.1016/j.ijfoodmicro.2008.04.001
- Ough CS, Crowell EA (1987) Use of sulphur dioxide in winemaking. J Food Sci, 52, 386-389 https://doi.org/10.1111/j.1365-2621.1987.tb06620.x
-
Abe H, Fujita Y, Takaoka Y, Kurita E, Yano S, Tanaka N, Nakayama K (2009) Ethanol-tolerant Saccharomyces cerevisiae strains isolated under selective conditions by over-expression of a proofreading-deficient DNA polymerase
${\delta}$ . J Biosci Bioeng, 108, 199-204 https://doi.org/10.1016/j.jbiosc.2009.03.019
Cited by
- Rapid Fermentation of Freeze-Concentrated Ice Apple Wine by a Sugar Tolerant Yeast, Saccharomyces cerevisiae SS89 vol.19, pp.3, 2012, https://doi.org/10.11002/kjfp.2012.19.3.413
- Isolation and Characterization of Acidophilic Yeasts Producing Urease from Korean Traditional Nuruk vol.19, pp.2, 2012, https://doi.org/10.11002/kjfp.2012.19.2.308
- Leavening Ability of the Isolate Saccharomyces cerevisiae MF10003 in Bakery Dough vol.23, pp.2, 2013, https://doi.org/10.5352/JLS.2013.23.2.222
- Isolation of indigenous Lactobacillus plantarum for malolactic fermentation vol.51, pp.2, 2015, https://doi.org/10.7845/kjm.2015.5022