참고문헌
- Alley Thomas R, Burroughsa W Jeffrey. 1991. Do men have stronger preferences for hot, unusual, and unfamiliar foods?, The J. of General Psychology, 118(3):201-214 https://doi.org/10.1080/00221309.1991.9917781
- Audrey Eertmans, An Victoir, Greet Vansant, Omer Van den Bergh. 2005. Food related Personality Traits, Food choice motives and food intake: Mediator and moderator relationships, Food Quality and Preference, 16(8):714- 726 https://doi.org/10.1016/j.foodqual.2005.04.007
- Bell R, Marchall DW. 2003. The construct of food involvement in behavioral research: Scale development and validation. Appetite. 40(3):235-244 https://doi.org/10.1016/S0195-6663(03)00009-6
- Chen MF. 2007. Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference. 18(7):1008-1021 https://doi.org/10.1016/j.foodqual.2007.04.004
- Choi JY. 2009. Customer Satisfaction and revisit intention based on Food Neophobia and Selection attribute of Ethnic restaurants, Master Degree Thesis. Ewha Womens University. pp 1-82
- Eertmans A, Victoir A, Vansant G, Van den Bergh O. 2005. Foodrelated personality traits, food choice motives and food intake: Mediator and moderator relationships. Food Quality and Preference. 16(8):714-726 https://doi.org/10.1016/j.foodqual.2005.04.007
- Flight Ingrid, Leppard Phillip, Cox David N. 2003. Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents, Appitite, 41(1):51-59 https://doi.org/10.1016/S0195-6663(03)00039-4
- Furst T, Connors M, Bisogni CA, Sobal J, Falk LW. 1996. Food choice: A conceptual model of the process, Appetite, 26(3):247-265 https://doi.org/10.1006/appe.1996.0019
- Hwang JH, Lin Ting-Ning. 2010. Effects of food neophobia, familiarity and nutrition information on consumer acceptance of asian menu items. Journal of Hospitality Marketing and Management. 19(2):171-187 https://doi.org/10.1080/19368620903455286
- Kassarjian HH. 1981. Low Involvement: A Second Look, Advances in Consumer Research. 12:341-352
- Koivisto-Hursti UK, Sjoden PO. 1997. Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7-17 years. Appetite. 29(1):89-103 https://doi.org/10.1006/appe.1997.0108
- Korean Statistical Information Service. 2010. Statistical Database, Population, House hold, International Migration
- Lee MG, Hong ST. 2001. Understand of customer behavior, Bobmunsa. Seoul. p 415
- Lee WJ. 1994. A case study on living conditions and adative strategy of illegal Bangladesh workers in Korea, Doctor Degree Thesis. Seoul National University
- Marshall DW, Bell R. 2003. The construct of food involvement in behavioral research: scale development and validation, Appitite, 40(3):235-244 https://doi.org/10.1016/S0195-6663(03)00009-6
- Marshall DW, Bell R. 2004. Relating the food involvement scale to demographic variables, food choice and other constructs. Food Quality and Preference. 15(7-8):871-879 https://doi.org/10.1016/j.foodqual.2004.06.003
- Park KS, Jung US, Han JS, Park UJ. 2003. World foodculture. Hyoil Books. Seoul. pp 106-107
- Pliner P, Hobden K. 1992. Development of a scale to measure the trait of food neophobia in humans. Appetite. 19(2):105-120 https://doi.org/10.1016/0195-6663(92)90014-W
- Pliner P, Lahteenmaki L, Tuorila H. 1998. Correlates of human food neophobia. Appetite. 30(1):97-115 https://doi.org/10.1006/appe.1997.0136
- Terasaki Masahara, Imada Sumio. 1988. Sensation seeking and food preferences, Personality and Individual Differences, 9(1):87-93 https://doi.org/10.1016/0191-8869(88)90033-5
- Tuorila H, Lahteenmaki L, Pohjalainen L, Lotti L. 2001. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference, 12(1):29-37 https://doi.org/10.1016/S0950-3293(00)00025-2