참고문헌
- 김정옥, 박승훈. 2000. 외식산업관리론. pp. 225-250. 대왕사
- 이영면. 2003. 고용관계론-새로운 노사관계의 모색을 위하여. pp. 45-71. 경문사
- 이종미, 강남이, 김혜영, 정진은, 조미숙, 조우균, 허채옥. 2007. 단체급식. pp. 241-247. 파워북
- 이학식, 김영. 2002. 초급자를 위한 한글 SPSS 10.0 가이드. p. 28. 법문사
- 통계청. 2011. http://kostat.go.kr/wnsearch/search.jsp. 2011.08.02 방문
- Antia E, Panagiota D. 2005. Experiences of the implementation and operation of Hazard analysis critical control point in the food service sector. Intern J Hospitality Management 24: 3-19 https://doi.org/10.1016/j.ijhm.2004.04.005
- Atchison TJ. 1991. The employment relationship: Un-tied or Retied. Academy of Management Executive, 5, p. 4.
- Barsky J, Nash L. 2002. Evoking emotion: Affective key to hotel loyalty. Cornell Hotel & Administration Quarterly 43:27-35
- Choi HT, Lee BC. 2009. The effect of hotel employees organizational identification on organizational commitment: With emphasis on moderating effect of employment types. Korea Journal of Tourism and Hospitality Research 23:367-382
- Choi SG, Kim KS. 2008. Impact of the conditions employment on the service quality in family restaurant. Korea Hotel Resort Association 7:119-131
- Freedman A. 1986. Job: Insecurity at all levels. Across the Board, 23, pp. 4-5
- Gregoire MB, Sneed J, Martin JM. 1993. School food service: A look to the future. J Hospitality & Tourism Res 17: 175-191 https://doi.org/10.1177/109634809301700115
- ILO. 2003. Employment and human resources in the tourist industry in Asia and the Pacific. Working paper No. 204
- Jung JW. 2007. On Kitchen worker's job stress caused by kitchen facilities. The Korean Journal of Culinary Research 13: 263-277
- Kang GH. 1999. The internal marketing scheme through employee's job satisfaction and customer satisfaction. Journal of Korea Sport Research 10:33-43
- Kim BH. 2007. A study on the working conditions of cuisine employees and their job competence enhancement: Focused on schools providing. Master degree thesis. Korea National University of Education, Chungbuk, pp. 25-88
- Kim JN. 2008. A study on current state of feeding facilities in elementary schools located in Chungju-si master degree thesis. Chungju National University, pp. 27-38
- Kim OK, Oh SI. 2010. Assessment of accidents occurrence and cuisine employees' awareness of workplace safety in contract foodservice management company. J Korean Diet Assoc 16:229-317
- Kim SK, Cho CB, Chae BS. 2008. The effects of kitchen management system and job satisfaction by the employment types in the hotel kitchen departments. Service Management Society 9:151-169
- Lee EJ, Choi SG. 2009. Effects of employment type on job satisfaction in the bakery industry. Korea Hotel Resort Association 8:171-182
- Lee IS, Bae HS. 2008. The effect of the working conditions on quality of life. The Korean Social Security Association 24:53-80
- Lee JS. 2005. A study on the job satisfaction and turnover intention of resort employees depending on their employment type. Korea Academic Society of tourism Management 9:308-334
- Lee MJ, Park SH, Joo NM. 2005. A study on effectiveness of working condition's improvement after introducing the countermeasure for irregular employee. Korean Food Culture 20: 652-660
- Lee MJ. 2004. A study on effectiveness of working condition's improvement after introducing the contermeasure for irregular employee. MS thesis, Sookmyung Women's University, Seoul, pp. 1-4
- Mun SH. 2004. An analysis on factors affecting industrial accidents. Social Walfare Police. 20:155-169
- Oh MW. 1994. A study on the legal status of part-time workers. Ph..D. Thesis, Seoul National University. Seoul. pp. 5-11
- Pfeffer J, Barron JN. 1989. Taking the workers back out: Recent trends in the structuring of employment. Research in Organization Behavior 10:257-303
- Rho JO, Choi SA. 2010. The working conditions and job satisfaction of the school cafeteria employee according to their employment type in Chonbuk, South Korea. Korean Association of Human Ecology 19:733-744 https://doi.org/10.5934/KJHE.2010.19.4.733
- Robbins PS. 2005. Organizational Behavior, 11th ed., Englewood cliffs, New Jersey: Printice-Hall, Inc., pp. 86-89
- Song NC, Lee HS, Lee KE (2007). The factors(job burnout, job engagement, the workplace safety) influencing employees' job satisfaction in school food service operations. Korean J Community Nutrition 12:606-616
- Stamper CL, Dyne LV 2003. Organizational citizenship: A comparison between part-time and full-time service employees. Cornell Hotel & Restaurant Administration Quarterly 44: 33-42 https://doi.org/10.1016/S0010-8804(03)90044-9
- Um YH. 2010. A study on actual sanitary management conditions and education plan of school foodservice employees. The Korean Journal of Culinary Research 16:237-249
- Woo SK, Kim HJ, Ryu YH 2007. The mediating role of employment type in the relationship between job satisfaction and organization commitment in the hotel organization. Korea Hotel Resort Association 6:55-68
피인용 문헌
- Case Study on Safety Situation and Awareness through Risk Assessment of Hospital Foodservice Kitchen Area vol.22, pp.1, 2016, https://doi.org/10.14373/JKDA.2016.22.1.13
- Comparative analysis of status of safety accidents and importance-performance analysis (IPA) about precautions of safety accidents by employment type of industry foodservices in Jeonbuk area vol.50, pp.4, 2017, https://doi.org/10.4163/jnh.2017.50.4.402