DOI QR코드

DOI QR Code

Antioxidant Activity of Rubus crataegifolius Bge. Fruit Extracts

Rubus crataegifolius Bge. 열매 추출물의 항산화 활성

  • Moon, Kyoung-Mi (Department of Biomaterial Control, Dong-Eui University) ;
  • Kim, Ji-Eun (Department of Biotechnology and Bioengineering, Dong-Eui University) ;
  • Kim, Hae-Young (Department of Nano Medical Science, Dankook University) ;
  • Lee, Jae-Seol (Department of Biomaterial Control, Dong-Eui University) ;
  • Son, Gi-Ae (Department of Biotechnology and Bioengineering, Dong-Eui University) ;
  • Nam, Soo-Wan (Department of Biotechnology and Bioengineering, Dong-Eui University) ;
  • Kim, Byung-Woo (Blue-Bio Regional Innovation Center, Dong-Eui University) ;
  • Lee, Jong-Hwan (Department of Biotechnology and Bioengineering, Dong-Eui University)
  • 문경미 (동의대학교 바이오물질제어학과) ;
  • 김지은 (동의대학교 공과대학 생명공학과) ;
  • 김해영 (단국대학교 나노의과학과) ;
  • 이재설 (동의대학교 바이오물질제어학과) ;
  • 손기애 (동의대학교 공과대학 생명공학과) ;
  • 남수완 (동의대학교 공과대학 생명공학과) ;
  • 김병우 (동의대학교 블루바이오센터) ;
  • 이종환 (동의대학교 공과대학 생명공학과)
  • Received : 2011.07.05
  • Accepted : 2011.08.04
  • Published : 2011.09.30

Abstract

We investigated the fruits of Rubus crataegifolius Bge, a plant which has been traditionally used in Korea in phytotherapy, to describe antioxidant materials from plant sources. R. crataegifolius fruits were extracted with methanol and further fractionated into n-hexane, diethyl ether, and ethyl acetate. The antioxidant activity of each fraction and the residue was assessed using a 1,1-diphenyl-2-picrylhydrazyl (DPPH), $H_2O_2$ radical scavenging method, and their cytotoxicity on human primary kerationcyte (HK) was determined by an MTS assay. The R. crataegifolius fruit methanol extract showed strong antioxidant activity (75.04%, 50%) compared with vitamin C (79.9%, 54.1%) by the DPPH, and $H_2O_2$ method, respectively. The measured activity from the subsequent extracts of the methanol extract were 20.3% for n-hexane fraction (HF), 68.8% for diethyl ether fraction (DF), 67.1% for ethyl acetate fraction (EF), and 67.1% for the residue fraction (RE) by DPPH and 2.2% for HF, 1.6% for DF, 10% for EF, and 50% for the RE by $H_2O_2$ assay. An oxidative stress model of HK was established under a suitable concentration (1 mM). The cell viability of the RE treated group increased and the percentage of apoptotic cells decreased at concentrations of 0.005-0.02% RE compared with the $H_2O_2$ treated group. Fruit extracts of the medicinal plant R. crataegifolius showed potent antioxidant activity and the ability to relieve cell damage from $H_2O_2$ induced injury to HK.

식물자원으로부터 항산화 물질을 확보 하기위해 한국 등에서 전통적으로 phytotherapy로 이용되어 온 Rubus crataegifolius Bge. 열매를 조사하였다. R. crataegifolius의 열매를 메탄올로 추출하였고 순차적으로 n-hexane, diethyl ether, and ethyl acetate로 분획화하였다. 각 분획물의 항산화 활성은 DPPH와 $H_2O_2$에 대항 인간 primary 세포인 keratinocyte (HK)를 이용하여 세포 독성 및 효능을 검증하였다. R. crataegifolius 열매 추출물은 비타민 C와 비슷한 강력한 DPPH (75.04%, 50%)와 $H_2O_2$ (79.9%, 54.1%) 소거능을 보였다. 분획물의 DPPP에 대한 소거능을 측정하였는데 n-hexane fraction (HF)은 20.3%, diethyl ether fraction (DF)은 68.8%, ethyl acetate fraction (EF)는 67.1% 그리고 residue fraction (RE)은 67.1%의 소거능을 보였으며 $H_2O_2$에 대해서는 2.2%, 1.6%, 10%, 그리고 50%로 각각 나타내었다. H2O2에 대한 HK의 세포 보호능을 확인하기 위해 산화적 스트레스 모델을 확립하였고(1 mM) 0.005-0.02%의 RE 분획물에서 $H_2O_2$에 대한 보호능을 발휘하였다. 따라서, R. crataegifolius의 열매 추출물은 $H_2O_2$유발 상처에 대하여 HK세포의 보호능을 가지며 강력한 항산화 활성을 가지고 있다.

Keywords

References

  1. Arung, E. T., K. Shimizu, and R. Kondo. 2006. Inhibitory effect of Artocarpanone from Artocarpus heterophyllus on melanin biosynthesis. Biol. Pharm. Bull. 29, 1966-1969. https://doi.org/10.1248/bpb.29.1966
  2. Bushman, B. S., B. Phillips, T. Isbell, B, Ou., J. M. Crane, and S. J. Knapp. 2004. Chemical composition of craneberry (Rubus spp.) seeds and oils and their antioxidant potential. J. Agric. Food Chem. 52, 7982-7987. https://doi.org/10.1021/jf049149a
  3. Bondanza, S., R. Maurelli, P. Paterna, E. Migliore, F. D. Giacomo, G. Primavera, E. Paionni, E. Dellambra, and L. Guerra. 2007. Keratinocyte cultures from involved skin in vitiligo patients show an impaired in vitro behaviour. Pigment Cell Res. 20, 288-300. https://doi.org/10.1111/j.1600-0749.2007.00385.x
  4. Cao, Y., Y. Wang, H. Jin, A. Wang, M. Liu, and X. Li. 1996. Anti-inflammatory effects of alcoholic extract of roots of Rubus crataegifolius Bge. Zhongguo Zhong Yao Za Zhi 21, 687-688
  5. Chinese Academy of Science China flora Editorial board, Traditional Chinese. Medicine Flora, Science Press: Beijing, 1985, pp. 117.
  6. Erdemoglu, N., E. Kupeli, and E. Yesilada. 2003. Anti-inflammatory and antinociceptive activity assessment of plants used as remedy in Turkish folk medicine. J. Ethnopharmacol. 89, 123-129. https://doi.org/10.1016/S0378-8741(03)00282-4
  7. Jung, S. W., M. H. Shin, J. H. Jung, N. D. Kim, and K. S. Im. 2001. A triterpene glucosyl ester from the roots of Rubus crataegifolius. Arch. Pharm. Res. 24, 412-415. https://doi.org/10.1007/BF02975185
  8. Lee, J. H., Y. A. Ham, S. H. Choi, E. O. Im, J. H. Jung, K. S. Im, D. K. Kim, Y. Xu, M. W. Wang, and N. D. Kim. 2000. Activity of crude extract of Rubus crataegifolius roots as a potent apoptosis inducer and DNA topoisomerase I inhibitor. Arch. Pharm. Res. 23, 338-343. https://doi.org/10.1007/BF02975444
  9. Lu, C.Y., H. C. Lee, H. J. Fahn, and Y. H. Wei. 1999. Oxidative damage elicited by imbalance of free radical scavenging enzymes is associated with large-scale mtDNA deletions in aging human skin. Mutat. Res. 423, 11-21. https://doi.org/10.1016/S0027-5107(98)00220-6
  10. Moure, A., J. M. Cruz, D. Franco, J. M. Dominguez, J. Sineiro, H. Dominguez, and M. J. Nunez, and J. Carlos Parajo. 2001. Natural antioxidants from residual sources. Food Chem. 72, 145-171. https://doi.org/10.1016/S0308-8146(00)00223-5
  11. Nam, J. H., H. J. Jung, J. Choi, K. T. Lee, and H. J. Park. 2006. The anti-gastropathic anti-rheumatic effect of niga-ichigoside F(1) and 23-hydroxytormentic acid isolated from the unripe fruits of Rubus coreanus in a rat model. Biol. Pharm. Bull. 29, 967-970. https://doi.org/10.1248/bpb.29.967
  12. Ni, W., X. Zhang, H. Bi, J. Iteku, L. Ji, C. Sun, J. Fang, G. Tai, Y. Zhou, and J. Zhao. 2009. Preparation of a glucan from the roots of Rubus crataegifolius Bge. and its immunological activity. Carbohydr. Res. 344, 2512-2518. https://doi.org/10.1016/j.carres.2009.08.042
  13. Siriwoharn, T,, R. E. Wrolstad, C. E. Finn, and C. B. Pereira. 2004. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties. J. Agric. Food Chem. 52, 8021-8030. https://doi.org/10.1021/jf048619y
  14. Weihua, N. I., Z. Xu, B. Hongtao, I. Jeff, J. Li, S. Chengxin, F. Jinbo, T. Guihua, Z. Yifa, and Z. Jimin. 2009. Preparation of a glucan from the roots of Rubus crataegifolius Bge. and its immunological activity. Carbohydr. Res. 344, 2512-2518. https://doi.org/10.1016/j.carres.2009.08.042

Cited by

  1. First Report of Botryosphaeria parva Causing Stem Blight on Rubus crataegifolius in Korea vol.22, pp.2, 2016, https://doi.org/10.5423/RPD.2016.22.2.116
  2. A Novel Green Synthesis of Silver Nanoparticles Using Rubus crataegifolius Bge Fruit Extract vol.28, pp.4, 2017, https://doi.org/10.1007/s10876-017-1196-y