Sensory Test Results of Commercial Wines and Fermentation Technologies for High Quality Wine-making

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국내 소비자 포도주 선호도 조사 결과 및 고품질 발효를 위한 미생물 제어 기술 개발 사례

Yoo, Ki-Seon (Department of Food Science and Technology, Chungbuk National University) ;
Shin, So-Yeon (Department of Agricultural Biotechnology, Seoul National University) ;
Seo, Jin-Ho (Department of Agricultural Biotechnology, Seoul National University) ;
Kim, Myoung-Dong (School of Biotechnology and Bioengineering, Kangwon National University) ;
Han, Nam-Soo (Department of Food Science and Technology, Chungbuk National University)