Food Science and Industry (식품과학과 산업)
- Volume 44 Issue 1
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- Pages.87-95
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- 2011
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- 0257-2397(pISSN)
DOI QR Code
Sensory Test Results of Commercial Wines and Fermentation Technologies for High Quality Wine-making
국내 소비자 포도주 선호도 조사 결과 및 고품질 발효를 위한 미생물 제어 기술 개발 사례
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Yoo, Ki-Seon
(Department of Food Science and Technology, Chungbuk National University) ;
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Shin, So-Yeon
(Department of Agricultural Biotechnology, Seoul National University) ;
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Seo, Jin-Ho
(Department of Agricultural Biotechnology, Seoul National University) ;
- Kim, Myoung-Dong (School of Biotechnology and Bioengineering, Kangwon National University) ;
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Han, Nam-Soo
(Department of Food Science and Technology, Chungbuk National University)
- Published : 2011.03.31
Abstract
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