Food Science and Industry (식품과학과 산업)

Volume 44 Issue 1
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Pages.76-86
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2011
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Health Functions and Utilization Products of Germinated Brown Rice

발아현미의 건강 기능성 및 활용 식품

Cho, Dong-Hwa (Department of Food Bioscience and Technology, Korea University) ;
Chung, Hyun-Jung (Department of Food Science, Kyungil University) ;
Cho, Hong-Yon (Department of Food and Biotechnology, Korea University) ;
Lim, Seug-Taik (Department of Food Bioscience and Technology, Korea University)

조동화 (고려대학교 식품공학부) ;
정현정 (경일대학교 식품과학부) ;
조홍연 (고려대학교 식품생명공학과) ;
임승택 (고려대학교 식품공학부)

Published : 2011.03.31

https://doi.org/10.23093/FSI.2011.44.1.76 Citation PDF

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