Food Science and Industry (식품과학과 산업)
- Volume 44 Issue 1
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- Pages.28-38
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- 2011
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- 0257-2397(pISSN)
DOI QR Code
Activation of Nutrition Labeling in Food and Restaurant Industry for Sodium Reduction
나트륨 저감화를 위한 외식 산업체 영양표시 활성화
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Kim, Hae-Young
(Department of Food Science and Nutrition, Yongin University)
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김혜영
(용인대학교 식품영양학과)
- Published : 2011.03.31
Abstract
Keywords