Food Science and Industry (식품과학과 산업)

Volume 44 Issue 1
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Pages.28-38
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2011
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Activation of Nutrition Labeling in Food and Restaurant Industry for Sodium Reduction

나트륨 저감화를 위한 외식 산업체 영양표시 활성화

Kim, Hae-Young (Department of Food Science and Nutrition, Yongin University)

김혜영 (용인대학교 식품영양학과)

Published : 2011.03.31

https://doi.org/10.23093/FSI.2011.44.1.28 Citation PDF

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