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A Review on the Food-Therapy with Five-Vegetable in "Sikryochanyo"

"식료찬요(食療纂要)" 중(中) 오채(五菜)를 이용한 식치(食治) 연구(硏究)

  • Sim, Hyun-A (Professional Graduate School of Oriental Medicine, Wonkwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University) ;
  • Eom, Dong-Myung (Dept. of Classics, College of Oriental Medicine, Wonkwang University)
  • 심현아 (원광대학교 한의학전문대학원) ;
  • 송지청 (원광대학교 한의과대학 원전학교실) ;
  • 엄동명 (원광대학교 한의과대학 원전학교실)
  • Received : 2011.09.05
  • Accepted : 2011.09.23
  • Published : 2011.09.25

Abstract

Objective : "Sikryochanyo"written by Jeon Soonyi is the first food-Therapy book at Korea. In "Sikryochanyo", there are many kinds of food-Therapy including Five-Vegetable therapy. Method : We will try to find out cases of food-therapy with Five-Vegetable in "Sikryochanyo". Result : In "Sikryochanyo", Five-Vegetable were treated as materia medica widely. Green onion, one of Five-Vegetable as materia medica was the major in use and porridge or soup were the major in frquency. Conclusion : On several types of Five-Vegetable, such as parts or whole, methods to make, the prescription shape etc., there are plenty of usage with its own effectiveness.

Keywords

References

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Cited by

  1. A Statistical Study on Sikryo-chanryo by Applying Database vol.21, pp.4, 2011, https://doi.org/10.20878/cshr.2015.21.4.018018018