대한한의학원전학회지 (Journal of Korean Medical classics)

  • 제24권5호
  • /
  • Pages.67-81
  • /
  • 2011
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  • 1229-8328(pISSN)
  • /
  • 2713-850X(eISSN)
대한한의학원전학회 (The Society of Korean Medical Classics)
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DOI QR코드

DOI QR Code

"식료찬요(食療纂要)" 중(中) 닭고기를 이용한 식치(食治)에 대한 연구(硏究)

A Review on the Food-Therapy with Chicken in "Sikryochanyo"

  • 홍윤정 (원광대학교 한의학전문대학원) ;
  • 송지청 (원광대학교 한의과대학 원전학교실) ;
  • 금경수 (원광대학교 한의학전문대학원) ;
  • 이시형 (원광대학교 한의학전문대학원)
  • Hong, Yun-Jeong (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University) ;
  • Keum, Kyung-Soo (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Lee, Si-Hyeoung (Graduate School of Oriental Medicine, Wonkwang University)
  • 투고 : 2011.08.29
  • 심사 : 2011.09.23
  • 발행 : 2011.09.25
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초록

Objective : Several kinds of food could be materia medica within food-therapy in oriental medicine. "Sikryochanyo" is a book about food-therapy totally. So there are many kinds of food are treated as materia medica. Method : Finding out cases of food-therapy with chicken in "Sikryochanyo" Result : In "Sikryochanyo", there were many ways of food-therapy with chiken. Chicken was treated as materia medica even though it was a forbidden food when someone got sik especially with fever because of the effects. Conclusion : On several types such as parts, colors, methods to make, of chicken, there are plenty of usage with its own effectiveness.

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참고문헌

  1. 全循義 著, 金鍾德 譯. 食療纂要. 수원. 농촌진흥청. 2004.
  2. 동의문헌연구실 譯. 신대역동의보감. 서울. 법인문화사. 2007.
  3. 신승운. 조선초기의 의학서 [食療纂要]에 대한 연구. 서지학회. vol.40. 2008.
  4. 김종덕. [食療纂要]에 대한 사상의학적 고찰. 사상체질의학회지. 제17권. 제1호. 2005.
  5. 신재혁, 송지청, 엄동명. [食療纂要]에서 돼지고기를 이용한 食治에 대한 고찰. 대한한의학원전학회지. 제24권. 제3호. 2011.

피인용 문헌

  1. A Statistical Study on Sikryo-chanryo by Applying Database vol.21, pp.4, 2011, https://doi.org/10.20878/cshr.2015.21.4.018018018