Research in Plant Disease (식물병연구)

The Korean Society of Plant Pathology (한국식물병리학회)
권호 표지
DOI QR코드

DOI QR Code

First Detection of Penicillium fellutanum from Stored Rice in Korea

  • Oh, Ji-Yeon (Laboratory of Plant Disease and Biocontrol, College of Life Sciences and Biotechnology, Korea University) ;
  • Sang, Mee-Kyung (Laboratory of Plant Disease and Biocontrol, College of Life Sciences and Biotechnology, Korea University) ;
  • Lee, Ho-Joung (Laboratory of Applied Plant Stress Biology, College of Life Sciences and Biotechnology, Korea University) ;
  • Ryoo, Mun-Il (Division of Environmental Science and Ecological Engineering, Korea University) ;
  • Kim, Ki-Deok (Laboratory of Plant Disease and Biocontrol, College of Life Sciences and Biotechnology, Korea University)
  • Received : 2011.06.18
  • Accepted : 2011.06.21
  • Published : 2011.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

A representative isolate KU53 of the predominant Penicillium species was obtained from rice samples from rice processing complexes of National Agricultural Cooperative Federation in Korea. In this study, isolate KU53 was identified by its morphological and molecular characteristics. The macro- and microscopic characteristics of isolate KU53 were compared with the P. fellutanum reference isolate KCTC16913 on different media; isolate KU53 was generally identical to those of the reference isolate KCTC16913. In a molecular-based identification, the ${\beta}$-tubulin and translation elongation factor 1-alpha sequences of isolate KU53 was most closely related to those of P. fellutanum. Thus, isolate KU53 from stored rice could be identified as P. fellutanum, some isolates of which are known to produce mycotoxin-related metabolites. To our knowledge, this is the first detection of P. fellutanum from stored rice in Korea.

Keywords

References

  1. Boom, R., Sol, C. J. A., Salimans, M. M. M., Jansen, C. L., Wertheim-Van Dillen, P. M. E. and Van Der Noordaa, J. 1990. Rapid and simple method for purification of nucleic acids. J. Clin. Microbiol. 28: 495-503.
  2. Brase, S., Encinas, A., Keck, J. and Nising, C. F. 2009. Chemistry and biology of mycotoxins and related fungal metabolites. Chem. Rev. 109: 3903-3990. https://doi.org/10.1021/cr050001f
  3. Cho, J.-H. and Cheon, J.-K. 1962. Mycoflora of paddy field. Kor. J. Agr. Chem. 3: 17-18.
  4. Clay, K. 1988. Fungal endophytes of grasses: a defensive mutualism between plants and fungi. Ecology 69: 10-16. https://doi.org/10.2307/1943155
  5. Fliger, M., Wirst, M. and Shelby, R. 1997. Ergot alkaloids: sources, structures and analytical methods. Folia Microbiol. 42: 3-30. https://doi.org/10.1007/BF02898641
  6. Frisvad, J. C. and Samson, R. A. 2004. Polyphasic taxonomy of Penicillium subgenus Penicillium: A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins. Stud. Mycol. 49: 1-174. https://doi.org/10.1016/S0922-5382(04)80002-3
  7. Gonzalez, H. H. L., Martínez, E. J. and Resnik, S. L. 1997. Fungi associated with sorghum grain from Argentina. Mycopathologia 139: 35-41. https://doi.org/10.1023/A:1006803901969
  8. Gonzalez, H. H. L., Resnik, S. L., Boca, R. T. and Marasas, W. F. O. 1995. Mycoflora of Argentinean corn harvested in the main production area in 1990. Mycopathologia 130: 29-36. https://doi.org/10.1007/BF01104346
  9. Jo, G.-Y. and Lee, C.-W. 1997. Isolation and identification of the fungi from Nuruk. J. Korean Soc. Food Sci. Nutr. 26: 759- 766.
  10. Kim, M. K., Hyun, I. H. and Kim, J. W. 2005. Identification of seed-borne Penicillium spp. on Gramineae crops based on morphological characteristics. Korean J. Mycol. 33: 81-85. https://doi.org/10.4489/KJM.2005.33.2.081
  11. Kozlovsky, A. G., Vinokurova, N. G., Adanin, V. M., Burkhardt, G., Dahse, H.-M. and Grafe, U. 2000. New diketopiperazine alkaloids from Penicillium fellutanum. J. Nat. Prod. 63: 698- 700. https://doi.org/10.1021/np9903853
  12. Lund, F. 1995. Differentiating Penicillium species by detection of indole metabolites using a filter paper method. Lett. Appl. Microbiol. 20: 228-231. https://doi.org/10.1111/j.1472-765X.1995.tb00434.x
  13. Oh, J. Y., Jee, S. N., Nam, Y., Lee, H., Ryoo, M. I. and Kim, K. D. 2007. Populations of fungi and bacteria associated with samples of stored rice in Korea. Mycobiology 35: 36-38. https://doi.org/10.4489/MYCO.2007.35.1.036
  14. Oh, J. Y., Kim, E. N., Ryoo, M. I. and Kim, K. D. 2008a. Morphological and molecular identification of Penicillium islandicum isolate KU101 from stored rice. Plant Pathol. J. 24: 469-473. https://doi.org/10.5423/PPJ.2008.24.4.469
  15. Oh, J. Y., Sang, M. K., Lee, S. Y., Ryoo, M. I. and Kim, K. D. 2008b. Temporal changes of fungal and bacterial populations in rice under indoor storage conditions. Plant Pathol. J. 24: 74-79. https://doi.org/10.5423/PPJ.2008.24.1.074
  16. Oh, J. Y., Sang, M. K., Oh, J.-E., Lee, H., Ryoo, M. I. and Kim, K. D. 2010. Microbial population, aflatoxin contamination and predominant Aspergillus species in Korean stored rice. Plant Pathol. J. 26: 121-129. https://doi.org/10.5423/PPJ.2010.26.2.121
  17. Park, J. W., Choi, S., Hwang, H. and Kim, Y. 2005. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. Int. J. Food Microbiol. 103: 305-314. https://doi.org/10.1016/j.ijfoodmicro.2005.02.001
  18. Park, Y.-I. and Gander, J. E. 1998. Choline derivatives involved in osmotolerance of Penicillium fellutanum. Appl. Environ. Microbiol. 64: 273-278.
  19. Pitt, J. I. 1973. An appraisal of identification methods for Penicillium species: novel taxonomic criteria based on temperature and water relations. Mycologia 65: 1135-1157. https://doi.org/10.2307/3758294
  20. Pitt, J. I. 2000. A laboratory guide to common Penicillium species. 3rd ed. Food Science Australia, North Ryde, Australia. 197 pp.
  21. Pitt, J. I. and Hocking, A. D. 1999. Fungi and food spoilage. 2nd ed. Aspen Publications, Gaithersburg, USA. 413 pp.
  22. Stolk, A. C. and Samson, R. A. 1983. The ascomycete genus Eupenicillium and related Penicillium anamorphs. Stud. Mycol. 23: 1-149.
  23. Vinokurova, N. G., Boichenko, L. V. and Arinbasarov, M. U. 2003. Production of alkaloids by fungi of the genus Penicillium grown on wheat grain. Appl. Biochem. Microbiol. 39: 403-406. https://doi.org/10.1023/A:1024576703367
  24. Zhelifonova, V. P., Antipova, T. V. and Kozlovsky, A. G. 2010. Secondary metabolites in taxonomy of the Penicillium fungi. Microbiology 79: 277-286. https://doi.org/10.1134/S002626171003001X

Cited by

  1. Species List of Aspergillus, Penicillium and Talaromyces in Korea, Based on ‘One Fungus One Name’ System vol.44, pp.4, 2016, https://doi.org/10.4489/KJM.2016.44.4.207
  2. Microbe-mediated control of Aspergillus flavus in stored rice grains with a focus on aflatoxin inhibition and biodegradation 2017, https://doi.org/10.1111/aab.12381
  3. Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition vol.44, pp.2, 2016, https://doi.org/10.5941/MYCO.2016.44.2.67
  4. First report of Penicillium georgiense as a fungal pathogen of onion (Allium cepa L.) vol.72, 2015, https://doi.org/10.1016/j.cropro.2015.02.009
  5. spp. Predominant in Stored Rice Grains: Study II vol.46, pp.1, 2018, https://doi.org/10.1080/12298093.2018.1454015
  6. in Stored Rice Grains vol.46, pp.3, 2018, https://doi.org/10.1080/12298093.2018.1505247