Abstract
In order to develop a environmentally friendly control protocol for managing tomato leaf mold disease in the field, we employed bacteria- and fungi-based commercially available microbial preparations. The field experiment was conducted from April to July in 2010. Average incidence rates tomato leaf mold caused by Fulvia fulva were 13.1% at the two plastic houses located in Jangsung, Jeonnam area. Initially 11 microbial preparations were tested for antifungal activity against F. fulva in vitro. Among them, 7 selected preparations showed to be inhibited the mycelial growth of the fungal pathogen over 50%. Four microbes suppressed disease incidence as much 50% under greenhouse condition. Eventually in the field two microbial products including Bacillus subtilis GB-0365 and B. subtilis KB-401 respectively were showed control value up to 71.8% for four times sprays from 20 days to 70 days after transplanting. Furthermore, the control value of three times spray program demonstrated 79.3%. Efficacy of the three and four spray programs was more effective than that of non-spray control treatment. Our results indicated that adjustment of application method of commercially available microbial preparation could be used to control a target plant disease as an effective and efficient crop protection system for organic farming.
친환경 미생물제제를 이용하여 개발된 방제프로그램에 의해 토마토 잎곰팡이병에 대한 효과를 검정하였다. 2010년 4월부터 7월까지 시설내에서 토마토 잎곰팡이병은 약 13.1% 발생하였다. PDA 배지에서 잎곰팡이병원균의 균사 생장을 50% 이상 억제한 친환경유기농자재 7종을 선발하였다. 선발된 4종 병해관리용 유기농자재는 온실에서 50% 이상의 방제효율을 나타냈으며, 최종적으로 Bacillus subtilis GB-0365와 B. subtilis KB-401 2종은 토마토 정식 20일부터 70일까지 4회 살포시 71.8% 이상의 방제효과를 나타냈으며, 3회 처리시에는 79.3%의 우수한 방제효과를 나타냈다. 따라서 토마토 친환경 유기재배농가를 위해 선발된 친환경농자재와 시기에 따른 살포방법에 의한 방제프로그램은 효율적인 모델로 이용 가능할 것으로 기대된다.
