Journal of Radiation Industry (방사선산업학회지)

Korean Society of Radiation Industry (한국방사선산업학회)
권호 표지

Preparation and Characterization of Microorganism Fermentation Celluose as Hydrogel by Radiation Crosslinking

방사선 가교에 의한 미생물 발효 셀룰로오스 하이드로겔의 제조 및 특성

  • Lim, Youn-Mook (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Park, Jong-Seok (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Gwon, Hui-Jeong (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Nho, Young-Chang (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kim, Sung-Ho (Department of Bio-Food, Kyungpook National University) ;
  • Choi, Young-Hun (Citrus Research Station, National institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Lee, Sun-Yi (Citrus Research Station, National institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Chong, Moo-Sang (Department of Clinical Pathology, Cheju Halla College)
  • 임윤묵 (한국원자력연구원 정읍 방사선과학연구소) ;
  • 박종석 (한국원자력연구원 정읍 방사선과학연구소) ;
  • 권희정 (한국원자력연구원 정읍 방사선과학연구소) ;
  • 노영창 (한국원자력연구원 정읍 방사선과학연구소) ;
  • 김성호 (경북대학교 바이오 식품과) ;
  • 최영훈 (농촌진흥청 국립원예특작과학원 감귤시험장) ;
  • 이선이 (농촌진흥청 국립원예특작과학원 감귤시험장) ;
  • 정무상 (제주한라대학 임상병리과)
  • Received : 2011.05.13
  • Accepted : 2011.05.27
  • Published : 2011.06.30

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Abstract

Hydrogels from a mixture of poly(N-vinylpyrrolidone) (PVP), ${\kappa}$-carrageenan and microorganism fermentation celluose were prepared by $^{60}Co$ gamma-ray irradiation. PVP and ${\kappa}$-carrageenan were mixed with the different ratios. Microorganism fermentation celluose were added to the mixture of PVP and ${\kappa}$-carrageenan to evaluate the effect of microorganism fermentation celluose on the gel strength. The gel strength of the hydrogel was evaluated for application of a wound dressing. The results showed that gelation and gel strength were increased with increasing the content of the microorganism fermentation celluose.

Keywords

Acknowledgement

Supported by : 농촌진흥청