Journal of Dairy Science and Biotechnology
- 제29권2호
- /
- Pages.51-57
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- 2011
- /
- 2733-4554(pISSN)
- /
- 2733-4562(eISSN)
우유 및 유제품의 안전성 평가를 위한 바이오센서의 이용
Biosensor System for the Detection and Assessment of Safety in Milk and Dairy Products
-
김현욱
(농촌진흥청 국립축산과학원)
;
- 한상하 (농촌진흥청 국립축산과학원) ;
-
함준상
(농촌진흥청 국립축산과학원)
;
- 설국환 (농촌진흥청 국립축산과학원) ;
-
장애라
(농촌진흥청 국립축산과학원)
;
- 김동훈 (농촌진흥청 국립축산과학원) ;
-
오미화
(농촌진흥청 국립축산과학원)
-
Kim, Hyoun-Wook
(National Institute of Animal Science, RDA)
;
- Han, Sang-Ha (National Institute of Animal Science, RDA) ;
-
Ham, Jun-Sang
(National Institute of Animal Science, RDA)
;
- Seol, Kuk-Hwan (National Institute of Animal Science, RDA) ;
-
Jang, Ae-Ra
(National Institute of Animal Science, RDA)
;
- Kim, Dong-Hun (National Institute of Animal Science, RDA) ;
-
Oh, Mi-Hwa
(National Institute of Animal Science, RDA)
- 투고 : 2011.11.01
- 심사 : 2011.11.25
- 발행 : 2011.11.30
초록
Milk and dairy products are nutritionally one of the most important food in human health and the quality of raw milk is significantly important to ensure safety of dairy products. However, milk and dairy products are commonly related with chemical and microbial contaminations. Therefore, rapid and reliable detection of hazardous (e.g. pathogenic bacteria, pesticides, antibiotics, microbial toxins) in milk and dairy products is essential to ensure human health and food safety. Conventional methods for detection of food hazardous are mostly time-consuming to yield a results. Recently, biosensors have been focused as its rapidity and high sensitivity to analyse chemical and microbial hazardous from a variety of foods and environments. This study reviewed the recent trends and applications of biosensors as rapid detection method of hazardous in milk and dairy products.