식품과학과 산업 (Food Science and Industry)
- 제44권4호
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- Pages.12-17
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- 2011
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- 0257-2397(pISSN)
DOI QR Code
막걸리용 효모의 분리 및 선발
Screening and Selection of Yeasts for Makgeolli
- Kim, Hye-Ryun (Korean Alcoholic Beverage Research Center, Korea Food Research Institute) ;
- Ahn, Byung-Hak (Korean Alcoholic Beverage Research Center, Korea Food Research Institute)
- 발행 : 2011.12.31