Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Effects of a Fruit Diet and Exercise on Body Composition and Hematological Parameters according to UCP2 Genotype in Female Collegians

과일식과 걷기 운동이 UCP2 유전자 다형성 특성에 따른 여대생의 신체 조성 및 혈액 성분에 미치는 영향

  • Yun, Mi-Eun (Dept. of Food and Nutrition, Sahmyook University) ;
  • Kang, Byung-Yong (Dept. of Physical Education, Hanyang University) ;
  • Lee, Sang-Up (Dept. of Food and Nutrition, Sahmyook University) ;
  • Lee, Jae-Koo (Dept. of Leisure and Sports, Sahmyook University)
  • 윤미은 (삼육대학교 식품영양학과) ;
  • 강병용 (한양대학교 체육학과) ;
  • 이상업 (삼육대학교 식품영양학과) ;
  • 이재구 (삼육대학교 생활체육학과)
  • Received : 2011.01.23
  • Accepted : 2011.06.22
  • Published : 2011.06.30
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Abstract

The objective of this study was to examine the effects of a fruit diet and exercise on body composition and hematological parameters in female collegians according to their uncoupling protein 2 (UCP2) genotypes. Nine subjects were recruited from the SahmYook University. 4 subjects carried the ID genotype, 5 the DD genotype, and none of the subjects carried the II genotype. After 10 days of the program, BMI were significantly decreased (p<0.05) in the ID genotype and the DD genotype. Mean total energy intake from fruit diet was 888.1 kcal. Fat mass and % body fat were significantly decreased (p<0.05) in subjects with the ID genotype. Hemoglobin level was significantly increased (p<0.05) in subjects with the DD genotype. This study provided evidence that fruit diet and exercise could decrease the BMI in subjects with the ID and DD genotypes and increase the hemoglobin level in those with the DD genotype.

Keywords

References

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