한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제40권8호
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  • Pages.1179-1183
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  • 2011
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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신품종 갈색양송이 '다향'의 화학성분과 항산화활성 및 α-Glucoamylase 저해활성

Chemical Components, Antioxidant Activity, and α-Glucoamylase Inhibitory Activity of a New Mushroom Variety 'Dahyang'

  • 김홍규 (충남농업기술원) ;
  • 양의석 (충남농업기술원) ;
  • 박기문 (성균관대학교 식품생명공학과) ;
  • 김관후 (충남농업기술원 금산인삼약초시험장) ;
  • 김현호 (충남농업기술원 금산인삼약초시험장) ;
  • 이가순 (충남농업기술원 금산인삼약초시험장)
  • Kim, Hong-Kyu (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Yang, Euy-Seog (Chungcheongnam-do Agricultural Research & Extension Services) ;
  • Park, Gi-Moon (School of Life Science and Biotechnologies, Sungkyunkwan University) ;
  • Kim, Gwan-Hou (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Hyun-Ho (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES)
  • 투고 : 2011.04.25
  • 심사 : 2011.07.14
  • 발행 : 2011.08.31
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초록

신품종으로 개발한 양송이 '다향'의 우수성을 조사하기 위하여 총 폴리페놀성 물질, 유리당 및 ${\beta}$-glucan의 함량과 항산화활성 및 ${\alpha}$-glucoamylase 저해활성을 기존 유통되고 잇는 705호 양송이와 비교 분석하였다. 총 폴리페놀 함량은 189${\pm}$12 mg%로 기존 705호 양송이 168${\pm}$8 mg%에 비하여 더 높았고, 유리당은 mannitol, xylose 및 trehalose의 3종이 각각 3.11, 0.12 및 0.08%로 mannitol이 가장 많이 함유되어 있었으며, ${\beta}$-glucan의 함량은 건조물에 대하여 28.34%이었고 705호 양송이는 26.55%의 함량을 보여 대조군에 비하여 높은 함량을 보여주고 있었다. DPPH용액에 의한 전자공여능은 다향은 물 추출물과 80% 에탄올 추출 각각 52.14% 및 57.81%, 705호는 각각 45.27% 및 46.93%를 보였으며, ${\alpha}$-glucoamylase 저해활성은 물 추출물에서는 다향이 705호 양송이보다 저해활성이 더 높은 경향이었으며 80% 에탄올 추출물에서는 거의 비슷한 저해활성을 보였다.

This study was conducted to investigate the quality characteristics, antioxidant activity, and ${\alpha}$-glucoamylase inhibitory activity of Dahyang, a Chungnam Agricultural Research & Extension Service's newly bred cultivar of brown button mushroom. Total phenolic compound contents of Dahyang and the no. 705 mushroom were 189${\pm}$12 mg% and 168${\pm}$8 mg%, respectively. The major free sugars in Dahyang were mannitol (3.11%), xylose (0.12%), and trehalose (0.08%). ${\beta}$-Glucan content was 28.34% in Dahyang and 26.55% in the no. 705 mushroom, respectively. Electron donating ability by DPPH in Dahyang and the no. 705 mushroom was 52.14% and 45.27% for the water extract, and 57.81% and 46.93% for the 80% ethanol extract, respectively. ${\alpha}$-Glucoamylase inhibitory activity in a 10 mg/mL concentration of water extract were was 33.25% in Dahyang and 29.22% in the no. 705 mushroom, respectively.

키워드

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피인용 문헌

  1. Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01 vol.44, pp.10, 2015, https://doi.org/10.3746/jkfn.2015.44.10.1484
  2. A Comparative Study on the Physiological Activities of Auricularia spp. vol.44, pp.3, 2012, https://doi.org/10.9721/KJFST.2012.44.3.350
  3. 양송이 신품종 '단석1호'의 육성 및 특성 vol.16, pp.3, 2011, https://doi.org/10.14480/jm.2018.16.3.175