참고문헌
- Park SJ, Lee KS, An HL. Effects of dropwort powder on the quality of castella. J. East Asian Soc. Dietary Life 17: 834-839 (2007)
- Song GS, Kwon YJ. Analysis of the volatile constituents of Oenanthe stolonifera DC. J. Korean Soc. Food. Nutr. 19: 311-314 (1990)
- Kim JK. Illustrated Natural Drugs Encyclopedia. Namsangdang, Seoul, Korea. p. 244 (1984)
- Jo HW, Lee SH, Nam DH, Kim JY, Lim SK, Lee JS, Park JC. Antioxidant activity and phytochemical study on the aerial parts of Oenanthe javanica. Korean J. Pharmacogn. 39: 142-145 (2008)
- Mun SI, Joh YG, Ryu HS. Protein and amino acid composition of watercress, Oenanthe stolonifera DC. J. Korean Soc. Food Nutr. 19: 133-142 (1990)
- Lee HY, Yoo MJ, Chung HJ. Antibacterial activities in watercress (Oenanthe stolonifera DC.) cultivated with different culture methods. Korean J. Food Culture 16: 243-249 (2001)
- Fujita T, Kadoya Y, Aota H, Nakayama M. A new phenylpropanoid glucoside and other constituents of Oenanthe javanica. Biosci. Biotech. Bioch. 59: 526-528 (1995) https://doi.org/10.1271/bbb.59.526
- Park JC, Han SY, Yu YB, Lee JH. Isorhamnetin sulphate from the leaves and stems of Oenanthe javanica in Korea. Planta Med. 61: 377-378 (1995) https://doi.org/10.1055/s-2006-958110
- Rhee HJ, Koh MS, Choi OJ. A study on the volatile constituents of the water dropwort (Oenanthe stolonifera DC). Korean J. Food. Sci. 11: 386-395 (1995)
- Lee KL, Park KY, Rhee SH. Antimutagenic effect of green-yel-low vegetables toward aflatoxin B1 and 4-nitroqinoline-1-oxide. J. Korean Soc. Food Nutr. 21: 143-148 (1992)
- Park KY, Lee KI, Rhee SH. Inhibitory effect of green-yellow vegetables on mutagenicity in Salmonella assay system and on growth of AZ-521 human gastric cancer cells. J. Korean Soc. Food Nutr. 21: 149-153 (1992)
- Park JC, Yu YB, Lee JH, Kim NJ. Studies on the chemical components and biological activator of edible plants in Korea (VI)- antiinflamantory and anlages effects of Cedrela sinensis, Oenanithe javanica and Artemisia princeps var. orientalis. J. Korean Soc. Food Nutr. 23: 116-119 (1994)
- Lee KA, Kim MS, Cho HB. Effect of extract of fermented dropwort on intestinal bacteria and enzymes in vitro. Korean J. Microbiol. 44: 358-361 (2008)
- Lee EG, Kim KB, Jeong JM. Hepatoprotective effects of poly herbal formulation (Hepa-1000) on t-BHP-induced toxicity in human hepatoma cells. J. Korean Soc. Food Sci. Nutr. 35: 1121- 1126 (2006) https://doi.org/10.3746/jkfn.2006.35.9.1121
- Whang TE, Lim HO, Lee JW. Effect of fermented (Oenanithe stolonifera DC) extract on the activity of enzymes related to liver function of alcohol-administered rats and mice. Korean J. Medicinal Crop Sci. 7: 107-114 (1999)
- Gabuzda GJ. Fatty liver in man and the role of lipotropic factors. Am. J. Clin. Nutr. 6: 280-297 (1958)
- Rubin E, Llieben CS. Hepatic microsomal enzymes in man and rats: Induction and inhibition by ethanol. Science 162: 690-691 (1968) https://doi.org/10.1126/science.162.3854.690
- Jeon EH. Isolation and characterization of aerobic spore-forming bacteria isolated from cheonggukjang. MS thesis, Chung-Ang University. Seoul, Korea (2003)
- Son MJ, Cha DG, Park JH, Kim CS, Lee SB. Manufacture of dropwort extract using brown sugar, fructose syrup, and oligosaccharides. J. Korean Soc. Food Sci. Nutr. 34: 1485-1489 (2005) https://doi.org/10.3746/jkfn.2005.34.9.1485
- Luchsinger WW, Cornesky RA. Reducing power by the dinitrosalicylic acid method. Anal. Biochem. 4: 346-346 (1962) https://doi.org/10.1016/0003-2697(62)90098-2
- Nivea MM, Sanpietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) https://doi.org/10.1016/S0378-8741(99)00189-0
- Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotocixity assay. J. Immunol. Methods 65: 55-63 (1985)
- Kim PJ, Yun HJ, Lee YT, Seo KS, Park SD. The effects of Somok on apoptosis of human liver cancer HepG2 cell. Korean J. Oriental Medical Prescription 13: 111-123 (2005)
- Yun HJ, Kim BW, Lee CH, Jung JH, Heo SS, Park WH, Park SD. Herbal medicine In-un-Ho-Tang as a potential anti-cancer drug by induction of apoptosis in human hepatoma HepG2 cells. Korean J. Herbol. 22: 27-37 (2007)
- Kim NM, Lee JW, Do JH, Yang JW. Effects of fermentation periods on the qualities and functionalities of the fermentation broth of wild vegetables. Korean J. Food Sci. Technol. 35: 272-279 (2003)
- Lee JH, Park JC, Yu YB. Isolation of steroids and flavonoids from the herb of Oenanthe Javanica DC. Korean J. Pharmacogn. 24: 244-246 (1993)
- Seo WH, Baek HH. Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.). J. Agr. Food Chem. 53: 6766-6770 (2005) https://doi.org/10.1021/jf050150z
- Kim MH, Kim SD, Kim KS. Effect of salting conditions on the fermentation and quality of dandelion (Taraxacum Platycarpum D.) kimchi. Korean J. Food Sci. Technol. 32: 1142-1148 (2000)
- Kim IW, Shin DH, Choi U. Isolation of antioxidative components from the bark of Rhus verniciflua STOKES screened from some chinese medical plants. Korean J. Food Sci. Technol. 31: 885-863 (1999)
- Azuma K, Nakayama M, Koshica M, Lppoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H, Higashio H. Phenolic antioxidants from the leaves of Corchorus olitorius L. J. Agr. Food Chem. 47: 963-966 (1999)
- Eun JB, Jung YM, Woo GJ. Identification and determination of dietary fibers and flavonoids in pulp and peel of korean tangerine (Citrus aurantium va.). Korean J. Food Sci. Technol. 28: 371-377 (1996)
- Van BJ, Robinson WB. Formation of complex between protein and tannic acid. J. Agr. Food Chem. 17: 772-775 (1969) https://doi.org/10.1021/jf60164a003
- Oh HI, Hoff JE. pH dependence of complex formation between condensed tannins and proteins. J. Food Sci. 52: 1272-1276 (1987)
- Yoon JA, Hahm SW, Park JE, Son YS. Total polyphenol and flavonoid of fruit extract of opuntia humifusa and its inhibitory effect on the growth of MCF-7 human breast cancer cells. J. Korean Soc. Food Sci. Nutr. 38: 1679-1684 (2009) https://doi.org/10.3746/jkfn.2009.38.12.1679
- Kim IR, Kwon HJ. Induction of apoptosis by Aloe Vera extract in human hepato cellular carcinoma HepG2 cells. J. Toxicol. Pub. Health 22: 329-332 (2006)
피인용 문헌
- Antioxidant Activity of Dropwort (Oenanthe javanica DC) Fermented Extract and its Hepatoprotective Effect against Alcohol in Rats vol.30, pp.1, 2015, https://doi.org/10.7318/KJFC/2015.30.1.097
- Physicochemical components and antioxidant activity of Sparassis crispa mixture fermented by lactic acid bacteria vol.23, pp.3, 2016, https://doi.org/10.11002/kjfp.2016.23.3.361
- Antioxidant and ACE Inhibiting Activities of Sugared-Buchu (Allium ampeloprasum L. var. porum J. Gay) Fermented with Lactic Acid Bacteria vol.24, pp.6, 2014, https://doi.org/10.5352/JLS.2014.24.6.671
- Study on Anti-oxidative Activities and Beverage Preferences Relating to Fermented Lotus Root and Platycodon grandiflorum Extracts with Sugar through Lactic Acid Fermentation vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.183
- Microbial Population of Foodborne Pathogens during Fermentation of Mulberry Wort vol.31, pp.6, 2016, https://doi.org/10.13103/JFHS.2016.31.6.458
- Investigation of Microbial Contamination in Oenanthe javanica at Postharvest Environments vol.29, pp.4, 2014, https://doi.org/10.13103/JFHS.2014.29.4.268
- The protective effect of total phenolics from Oenanthe Javanica on acute liver failure induced by D-galactosamine vol.186, 2016, https://doi.org/10.1016/j.jep.2016.03.024
- Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts vol.45, pp.2, 2013, https://doi.org/10.9721/KJFST.2013.45.2.227
- Quality Characteristics of Fermented Wild Grass Juice vol.43, pp.11, 2014, https://doi.org/10.3746/jkfn.2014.43.11.1731
- Comparative Biological Properties of Prunus davidiana Fruits according to Harvest Month vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.643
- Hepatoprotective effects of fermented field water-dropwort (Oenanthe javanica) extract and its major constituents vol.67, 2014, https://doi.org/10.1016/j.fct.2014.02.010
- Effects of Fermentation on the Metabolic Activities of Pine Needle Juice vol.42, pp.3, 2013, https://doi.org/10.3746/jkfn.2013.42.3.325
- Quality Characteristics of Pound Cake added with Dropwort Powder vol.30, pp.3, 2014, https://doi.org/10.9724/kfcs.2014.30.3.239
- Quality characteristics and antioxidant activity of drink prepared with black garlic and Oenanthe javanica DC vol.21, pp.2, 2014, https://doi.org/10.11002/kjfp.2014.21.2.193
- Phenolics and eudesmanolide from aged common sage exudate with sugar vol.26, pp.6, 2017, https://doi.org/10.1007/s10068-017-0234-8