References
- Korean Statistical Information Service. (2009)
- Park SM, Heo JY, Park DG, Yun SJ (2006) Effects of foliar application of 'Micro-nutrients fertilizer' and 'calcium phosphate' on the fruit quality and tree growth of 'Cambell Early' grape. J Agr Sci, 17, 133-140
- Brito P, Almeida LM, Dinis TC (2002) The interaction of resveratrol with ferrymyoglobin and peroxynitrite; protection against LDL oxidation. Free Radical Res, 36, 621-631 https://doi.org/10.1080/10715760290029083
- Kim H.W, Chu SM, Lee DJ (2006) Determination of resveratrol content in grapes and wines. Korean J Crop Sci, 51, 259-263
- Stojanovic S, Sprinz H, Brede O (2001) Efficiency and mechanism of the antioxidant action of trans- resveratol and its analogues in the radical liposome oxidation. Arch Biochem Biophys, 391, 79-89 https://doi.org/10.1006/abbi.2001.2388
- Yoo MA, Chung HK, Kang MH (2004) Optimal extract methods of antioxidant compounds from coat of grape dreg. Korean J Food Sci Technol, 36, 134-140
- Kim KS, Ghim SY, Seo YB, Song BH (1999) High level of trans-resveratrol, a natural anti-cancer agent, found in Korean Noul red wine. J Microbiol Biotechnol, 9, 691-693
- Wang Y, Catana F, Yang Y, Roderick R, Van Breemen RB (2002) Analysis of resveratrol in grape products, cranberry juice and wine using liquid chromatography -mass spectrometey. J Agric Food Chem, 50, 431-435 https://doi.org/10.1021/jf010812u
- Kim DJ, Kim SK, Kim MH, Lee HB, Lee JS (2003) Analysis of trans-resveratrol contents of grape and grape products consumed in Korea. Korean J Food Sci Technol, 35, 764-768
- Shin HJ, Kang BS, Ahn JB, Kim BH (2007) Isolation and purification of resveratrol from a grape twig. Kor J Biotechnol Bioeng, 22, 351-355
- Heo JC, Woo SU, Kweon MA, Kim BB, Lee SH (2007) Analysis of immunomodulating activities in methanol extracts from several kinds of grapes. Korean J Food Preserv, 14, 419-424
- Meyer AS, Heinonen M, Frankel EN (1998) Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin and ellagic acid on human LDL oxidation. Food Chemistry, 61, 71-75 https://doi.org/10.1016/S0308-8146(97)00100-3
- Lacopini P, Baldi M, Storchi P, Sebastiani I (2008) Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content in vitro antioxidant activity and interactions. J of Food Composition and Analysis, 21, 589-598 https://doi.org/10.1016/j.jfca.2008.03.011
- Schlachterman A, Valle KM, Azios NG, Castillo L, Morell L, Washington AV, Cubano LA, Dharmawardhane SF (2008) Combined resveratrol, quercetin, and catechin treatment reduces breast tumor growth in a nude mouse model. Translational Oncology, 1,19-27 https://doi.org/10.1593/tlo.07100
- Korea International Trade Association. (2009)
- Chang SW, Song JH, Shin NS, Lee KL, Rho YT (2009) Determination of major phenolic compounds of grape juice and wine of different geographic origins. Korean J Food Preserv, 16, 747-753
- Matsumoto K, Kim BK, Oahn VTK, Seo JH, Yoon HK, Park MK, Hwang YS, Chun JP (2007) Comparison ofsugar compositions and quality parameters during berry ripening between grape cultivars. Kor J Hort Sci Technol, 25, 230-234
- Cho YJ, Kim JE, Chun HS, Kim CT, Kim SS, Kim, CJ (2003) Contents of resveratrol in different parts of grapes. Korean J Food Sci Technol, 35, 306-308
- Park KS, Yun HK, Suh HS, Jeong SB, Cho HM (2004) Breeding of early season grape cultivar 'Tamnara' (Vitis hybrid) with high quality and disease resistance. Kor J Hort Sci Technol, 22, 458-461
- Lee NR, Choi SJ (2009) Contents fo resveratrol in different parts various grape cultivars. Korean J Food Preserv, 6, 959-964
- Hong JH, Chung HS, U H, Youn KS (2002) Storage stability of anthocyanin pigment isolated from a wasted grape peels. Korean J of Food Preserv, 9, 327-331
- Neto CC (2007) Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. Molecular Nutrition & Food Research, 51, 652-664 https://doi.org/10.1002/mnfr.200600279
- Chang SW, Shin NS, Song JH, Kim HJ, Lee KY, and Rho YT (2009) Production of high polyphenol powder using young grape leaves. Korean J Food Preserv, 16, 714-718
- Moon SO, Lee JY, Kim EJ, Choi SW (2003) An improved method for determination of catechin and its derivatives in extract and oil of grape seeds. Korean J Food Sci Technol, 35, 576-585
- Jeandet P, Bessis R, Gautheron B (1991) The production of resveratrol (3,5,,41-trihydroxystibene) by grape berries in different development stages. Am J Enol Vitis, 42, 41-46
- Chafer A, Pascual-Martı MC, Salvador A, Berna A (2005) Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin. J of Separation Science, 28, 2025-2056
- Ahn JB (2006) Development of red wine containing high level of trans-resveratrol with domestic grape. Food Engineering Process, 10, 226-232
Cited by
- Effect of Harvest Time on the Several Phenolic Compounds and Fruit Quality of Grape Cultivars vol.27, pp.2, 2014, https://doi.org/10.7732/kjpr.2014.27.2.119
- Quality characteristics of high-acidity vinegar prepared with grape juice vol.22, pp.1, 2015, https://doi.org/10.11002/kjfp.2015.22.1.100
- Quality Characteristics of Coffee Brewed from Green Beans Soaked in Mulberry (Morus bombycis) Extract vol.44, pp.4, 2015, https://doi.org/10.3746/jkfn.2015.44.4.579
- Quality Changes in Delaware Grapes Treated with Chitosan during Storage vol.44, pp.5, 2015, https://doi.org/10.3746/jkfn.2015.44.5.739
- The effects of the mulberry and silkworm intake on muscle increase of rats for resistance exercise vol.51, pp.2, 2013, https://doi.org/10.7852/jses.2013.51.2.123
- Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars vol.45, pp.6, 2013, https://doi.org/10.9721/KJFST.2013.45.6.708
- Characteristics of Gammakgeolli Added with Processed Forms of Persimmon vol.19, pp.1, 2012, https://doi.org/10.11002/kjfp.2012.19.1.159
- Quality characteristics and antioxidant effects of grape juice obtained with different extraction methods vol.20, pp.6, 2013, https://doi.org/10.11002/kjfp.2013.20.6.784
- Composition of Resveratrol and Other Bioactive Compounds, and Antioxidant Activities in Different Mulberry Cultivars vol.30, pp.3, 2012, https://doi.org/10.7235/hort.2012.12040
- 국내산 포도와 수입산 포도의 페놀계화합물 함량 vol.52, pp.3, 2011, https://doi.org/10.9721/kjfst.2020.52.3.205
- 문헌 고찰을 통해 본 영산재(靈山齋)에 등장한 여름 과실(果實)의 생리활성 효과 규명(I) vol.21, pp.9, 2011, https://doi.org/10.5762/kais.2020.21.9.269