The Korean Ginseng Research and Industry (고려인삼연구와산업)

Volume 5 Issue 1
/
Pages.7-21
/
2011
/
1976-1503(pISSN)

The Korean Society of Ginseng (고려인삼학회)

권호 표지

The Research Trend of Quality Control and Food Hygiene Regulation for Ginseng & Red Ginseng Products

인삼/홍삼 제품의 식품위생 법률 및 품질관리 연구동향

Kwak, Yi-Seong (Safety Research Institute, KGC)

곽이성 (한국인삼공사 안전성연구소)

Published : 2011.04.28

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Abstract

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