식품산업과 영양 (Food Industry And Nutrition)
- 제16권1호
- /
- Pages.36-38
- /
- 2011
- /
- 1226-3338(pISSN)
1-MCP: 주목받는 신선도 유지제(Ethylene Antagonist)
1-MCP: The Most Representative Ethylene Antagonist for Produce Quality Enhancer
- Lee, Ung-Soo (Dept. of Food Science and Technology, Chungju National University) ;
- Lee, Hee-Pom (Dept. of Pharmacology, Chungbuk National University) ;
- Choi, Won-Seok (Dept. of Food Science and Technology, Chungju National University)
- 발행 : 2011.06.15