References
- Munro IC. A case study: The safety evaluation of artificial sweeteners. pp. 151-167. In: Food Toxicology. Taylor SL, Scanlan RA (eds). A Perspective on the Relative Risks. Marcel Dekker, Dordrecht, Germany. (1989)
- Zhu Y, Cuo Y, Ye M, James FS. Separation and simultancous determination of four artificial sweeteners in food and beverages by ion chromatography. J. Chromatogr. A 1085: 143-146 (2005) https://doi.org/10.1016/j.chroma.2004.12.042
- Lino CM, Costa IM, Pena A, Ferreira R, Cardiso SM. Estimated intake of the sweeteners, acesulfame-K, and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of portuguese teenage students. Food Addit. Contam. 25: 1291-1296 (2008) https://doi.org/10.1080/02652030802195309
- Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in korea. Food Addit. Contam. 22: 1087-1097 (2005) https://doi.org/10.1080/02652030500202092
- Garland EM, St. John M, Asamoto M, Eklund SH, Mattson BJ, Johnson LS, Cano M, Cohen SM. A comparison of the effects of sodium saccharin in NBR rats and in intact and castrated male F344 rats. Cancer lett. 78: 99-107 (1994) https://doi.org/10.1016/0304-3835(94)90037-X
- SCF. Opinion on saccharin and its sodium, potassium, and calcium salts, Scientific Committee for Food, Brussells, European Commission (1995)
- Salmines S, Hallikainen A. Sweeteners. pp. 297-326. In: Food Additives. Branen AL, Davidson PM, Saliminen S (eds). Marcel Dekker, New York, NY, USA (1990)
- SCF. Opinion of the Scientific Committee on Food on Sucralose. Scientific Committee for Food, Brussells, European Commission (2000)
- KFDA. Korean Food Additives Code. Korea Food and Drug Administration, Seoul, Korea (2007)
- IPCS INCHEM. JECFA monographs. Available from: http:// inchem.org/pages/jecfa.htmL. Accessed Oct. 03, 2009.
- Food Standards Australia and New Zealand. Consumption of Intense Sweeteners in Australia and New Zealand. Avaliable from: http://www.foodstandards.gov.au/newsroom/publications/ intensesweetenerssurveymarch2004. Accessed May 02, 2008.
- Arcella D, Le Donne C, Piccinelli R, Leclercq C. Dietary estimated intake of intense sweeteners by Italian teenagers, present levels and projections derived from the INRAN-RM-2001 food survey. 42: 677-685 (2004)
- Ito Y. Daily Intake of Food Additives in Japan Determination of Food Additives Residues in Food-From 1976 To 2000 Year by Market Basket method. FFI Journal. 212: 815-839 (2007)
- The Japan Food Chemical Research Foundation. Daily Intake Study of Food Additives by Age Cohort based on the Market Basket Method (2000). Available from: http://www.ffcr.or.jp/ zaidan/FFCRHOME.nsf/pages/DI-study. Accessed May 02, 2008
- The Japan Food Chemical Research Foundation. Daily Intake Study of Sweetener by Age Cohort based on the Market Basket Method (2002) Available from: http://www.ffcr.or.jp/zaidan/ FFCRHOME.nsf/7bd44c20b0dc562649256502001b65e9/ 940ed4a41be32642492571fe001eb85e/$FILE/DI-studyH14.pdf. Accessed May 02, 2008.
- The Japan Ministry of Health, Labour and Welfare. Daily Intake Study of Preservatives and Colors by Age Cohort based on the Market Basket Method (2003). Available from: http://www. mhlw.go.jp/shingi/2004/08/dl/s0826-5h.pdf. Accessed May 02, 2008.
- The Japan Ministry of Health, Labour and Welfare. Daily Intake Study of Antioxidant by Age Cohort based on the Market Basket Method (2004). Available from: http://www.mhlw.go.jp/shingi/ 2006/03/dl/s0323-9e.pdf. Accessed May 02, 2008.
- The Japan Ministry of Health, Labour and Welfare. Daily Intake Study of Fortifying nutrient and Emulsifier by Age Cohort based on the Market Basket Method (2005). Available from: http:// www.mhlw.go.jp/shingi/2007/03/dl/s0320-7m.pdf. Accessed May 02, 2008.
- The Japan Ministry of Health, Labour and Welfare Daily. Intake Study of Sweetener by Age Cohort based on the Market Basket Method (2006). Available from: http://www.mhlw.go.jp/shingi/ 2008/02/dl/s0228-8h.pdf. Accessed May 02, 2008.
- Lee CW, Kim BS, Gak IS, Lee CH, Park SK, Hur SY, Park JS. Daily intake assessment of Food Additives-Artificial Sweeteners. Korean J. Food Sci. Technol. 30: 767-774 (1998)
- 21. Kim HY, Yoon HJ, Hong KH, Choi JD, Park SK, Park HO, Estimated Dietary Intake of Sodium Saccharin and Acesulfame in Koreans. Korean J. Food Sci. Technol. 36: 804-811 (2004)
- Korea Ministry of Government Legislation. Law for the alcohol drink available from: http://www.law.go.kr/LSW/LsInfoP.do? lsiSeq=83674. Accessed May 02, 2008.
- Kim HY, Yoon HJ, Hong KH, Lee CH, Park SK, Choi JM, Park SY, Lee KJ, Oh SJ, Kim MS, Park SM, Lee CW. A study on intake of artificial sweeteners in foods()-analytical method of artificial sweeteners in foods-. Annual report of KFDA. 6: 169-176 (2003)
- KFDA. Analysis Method of Food Additive in Foods. Korea Food and Drug Administration, Seoul, Korea. 2-1-1-2-6-1 (2004)
- KFDA. Daily dietary Intake of Food Additive by Korean Population. Korea Food and Drug Administration, Seoul, Korea. pp. 249-260 (2004)
- MHW. The Third Korea National Health & Nutrition Examination Survey (KNHANES)-Nutrition Survey. Ministry of Health and Welfare, Seoul, Korea. pp. 160-189 (2005)
- MHW. The Third Korea National Health & Nutrition Examination Survey (KNHANES)-Health Examination. Ministry of Health and Welfare, Seoul, Korea. pp. 82-85 (2005)
Cited by
- Use of Sodium Saccharin and Sucralose in Foodstuffs and the Estimated Daily Intakes of Both Products in Korea vol.45, pp.5, 2013, https://doi.org/10.9721/KJFST.2013.45.5.642
- Genetic variations in taste perception modify alcohol drinking behavior in Koreans vol.113, 2017, https://doi.org/10.1016/j.appet.2017.02.022
- Assessment of Estimated Daily Intakes of Artificial Sweeteners from Non-alcoholic Beverages in Children and Adolescents vol.43, pp.8, 2014, https://doi.org/10.3746/jkfn.2014.43.8.1304
- Survey of artificial sweetener contents as food additives in children's preferred dairy products vol.35, pp.3, 2012, https://doi.org/10.7853/kjvs.2012.35.3.231
- Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents vol.36, pp.5, 2017, https://doi.org/10.1080/07315724.2017.1281774
- Low-/No-Calorie Sweeteners: A Review of Global Intakes vol.10, pp.3, 2018, https://doi.org/10.3390/nu10030357