References
- Whitney EN, Cataldo CB, DeBruyne LK, Rolfes SR. Nutrition for health and health care. New York: Wadsworth Thomson Learning; 2001. p.211-213
- Mahan LK, Krause MV, Escott-Stump S. Krause's food, nutrition, & diet therapy, 9th ed, Pennsylvania: W.B Saunders company; 1996. p.403
- Kurz KM. Adolescent nutritional status in developing countries. Proc Nutr Soc 1996; 55(1B): 321-331
- Looker AC, Dallman PR, Carroll MD, Gunter EW, Johnson CL. Prevalence of iron deficiency in the United States. JAMA 1997; 277(12): 973-976 https://doi.org/10.1001/jama.1997.03540360041028
- Ronnenberg AG, Wood RJ, Wang X, Xing H, Chen C, Chen D, Guang W, Huang A, Wang L, Xu X. Preconception hemoglobin and ferritin concentrations are associated with pregnancy outcome in a prospective cohort of Chinese women. J Nutr 2004; 134(10): 2586-2591 https://doi.org/10.1093/jn/134.10.2586
- Kye SH, Paik HY. Iron nutriture and related dietary factors in apparently healthy young Korean women (2): Analysis of iron in major food items and assessment of intake and availability of dietary iron. Korean J Nutr 1993; 26(6): 703-714
- Lee K, Kim E, Kim, M. Iron nutritional status of female students in Kangnung National University. Korean J Community Nutr 1997; 2(1): 23-32
- Chung SH, Chang KJ. A comparison between food and nutrition major, and non-major, female university students in terms of their nutrient intakes and hematological status, with an emphasis on serum iron. Korean J Nutr 2002; 35(9): 952-961
- Yu KH, Yoon JS. A cross-sectional study of nutrient intakes by gestational age and pregnancy outcome (1). Korean J Nutr 1999; 32(8): 877-886
- Nam HS, Ly SY. A survey on iron intake and nutritional status of female college students of Chungnam National University. Korean J Nutr 1992; 25(5): 404-412
- Ministry of Health and Welfare. 2005 National health and nutrition examination survey report. Seoul; 2006
- Kye SH, Paik HY. Iron nutriture and related dietary factors in apparently healthy young Korean women (1): comparison and evaluation of blood biochemical indices for assesment of iron nutritional status. Korean J Nutr 1993; 26(6): 692-702
- Kim SM, Kim JR. A study on the nutritional iron status of adults in Taegu city. J Korean Soc Food Sci Nutr 1998; 27(1): 191-199
- Cho SS. Implementation and evaluation of nutrition education program to improve the nutritional and physiological status of female gymnasts-the female athlete triads: eating disorder, amenorrhea, bone mineral density [MD. D. dissertation]. Seoul: Seoul Women's University; 1998
- Du S, Zhai F, Wang Y, Popkin BM. Current methods for estimating dietary iron bioavailability do not work in China. J Nutr 2000; 130(2): 193-198 https://doi.org/10.1093/jn/130.2.193
- Yoon JS, Park JA, Son SM. The iron status and diet quality of pregnant women during the first five months of pregnancy. Korean J Community Nutr 2003; 8(6): 803-813
- Lee JW, Hyun WJ, Kwak CS. Iron status and its relations with nutrient intake, coffee drinking, and smoking in Korean urban adults. J Community Nutr 2003; 5(1): 44-50
- The Korean Nutrition Society. Can Pro 3.0 (Nutritional analysis program); 2006
- The Korean Nutrition Society. Dietary reference intakes for Koreans. Seoul; 2005
- Cook JD, Monsen ER. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. Am J Clin Nutr 1976; 29(8): 859-867 https://doi.org/10.1093/ajcn/29.8.859
- Hong SM, Hwang HJ, Park SK. A study of iron status and anemia in female high school students in Ulsan. Korean J Community Nutr 2001; 6(1): 28-35
- Gibson RS. Principles of nutritional assesment. Oxford, New York: Oxford University Press; 1990
- Hallberg L. Results of surveys to assess iron status in Europe. Nutr Rev 1995; 53(11): 314-322
- Finch CA, Cook JD. Iron deficiency. Am J Clin Nutr 1984; 39(3): 471-477. https://doi.org/10.1093/ajcn/39.3.471
- Hong SM, Hwang HJ. Effects of nutritional education and iron supplementation on iron nutrition and anemia of middle school girls. J Food Sci Nutr 2003; 8(4): 406-411 https://doi.org/10.3746/jfn.2003.8.4.406
- Ro HK. An association between menarche and nutritional status of female students of a rural primary school. J Food Sci Nutr 1998; 3(3): 256-259
- Batool N, Nagra SA, Shafiq MI. Incidence of iron deficiency anemia in Day Scholar University girls as affected by socioeconomic status. Nutr Sci 2004; 7(4): 218-222
- Cade JE, Moreton JA, O'Hara B, Greenwood DC, Moor J, Burley VJ, Kukalizch K, Bishop DT, Worwood M. Diet and genetic factors associated with iron status in middle-aged women. Am J Clin Nutr 2005; 82(4): 813-820 https://doi.org/10.1093/ajcn/82.4.813
- Liu JM, Hankinson SE, Stampfer MJ, Rifai N, Willett WC, Ma J. Body iron stores and their determinants in healthy postmenopausal US women. Am J Clin Nutr 2003; 78(6): 1160-1167 https://doi.org/10.1093/ajcn/78.6.1160
- Lee EJ, Kim MH, Cho MS, Kim YJ, Kim WY. A study on nutrient intakes and hematological status in women of child-bearing age: comparison between non-pregnant and pregnant women. Korean J Nutr 2003; 36(2): 191-199
- Chung J. Relationship between serum pro-hepcidin concentration and body iron status in female college students. Korean J Nutr 2005; 38(9): 750-755
- You JS, Chin JH, Kim MJ, Chang KJ. College students' dietary behavior, health-related lifestyles and nutrient intake status by physical activity levels using international physical activity questionnaire (IPAQ) in Incheon area. Korean J Nutr 2008; 41(8): 818-831
-
Lim JY, Na HB. Dietary macronutrients and
$VO_2$ by BMI among female college students in Seoul. Korean J Community Nutr 2006; 11(1): 52-62 - Rosenzweig PH, Volpe SL. Iron, thermoregulation, and metabolic rate. Crit Rev Food Sci Nutr 1999; 39(2): 131-148 https://doi.org/10.1080/10408399908500491
- Hong, SM, Kim EY, Kim SR. A study on iron status and anemia of female college students of Ulsan city. J Korean Soc Food Sci Nutr 1999; 28(5): 1151-1157.
- Moon SJ, Kim SK, Kim JH, Park GS. An assesment of iron in the nutritional status of women in Seoul area. Yonsei J Hum Ecol 1998; 12: 5-17
- Sung CJ. A study on the dietary fiber intake and iron metabolism in Korean female college students. Korean J Nutr 1997; 30(2): 147-154
- Winichagoon P. Prevention and control of anemia: Thailand experiences. J Nutr 2002; 132(4 Suppl): 862S-866S https://doi.org/10.1093/jn/132.4.862S
- Gordeuk VR, Brittenham GM, Hughes M, Keating LJ, Opplt JJ. High-dose carbonyl iron for iron deficiency anemia: a randomized double-blind trial. Am J Clin Nutr 1987; 46(6): 1029-1034 https://doi.org/10.1093/ajcn/46.6.1029
- Kim CS, Hong H, Lee JS, Kim JY, Maeng WJ. A study on nutrient intake status and food sources of iron by dietary iron density of high school girls in Seoul. Korean J Nutr 2007; 40(4): 371-384
- International Vitamin A Consultative Group. Vitamin A and iron interactions. Washington: IVACG; 1998. p.287
- Ribaya-Mercado JD. Importance of adequate vitamin A status during iron supplementation. Nutr Rev 1997; 55(8): 306-307
- Suprapto B, Widardo, Suhanantyo. Effect of low-dosage vitamin A and riboflavin on iron-folate supplementation in anaemic pregnant women. Asia Pac J Clin Nutr 2002; 11(4): 263-267 https://doi.org/10.1046/j.1440-6047.2002.00310.x
- Lynch SR, Cook JD. Interaction of vitamin C and iron. Ann N Y Acad Sci 1980; 355: 32-44 https://doi.org/10.1111/j.1749-6632.1980.tb21325.x
- Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ. Modern nutrition in health and disease. New York: Lippincott Williams & Wilkins; 2005. p.264-265.
- Hallberg L, Rossander L. Effect of different drinks on the absorption of non-heme iron from composite meals. Hum Nutr Appl Nutr 1982; 36(2): 116-123
- Ahn HS, Park SM, Bai HS, Lee GJ, Choi JW. A study on iron nutritional status influenced by smoking for female college students in Seoul. J Living Cult Res 2000; 14(1): 147-161
- Lynch MF, Griffin IJ, Hawthorne KM, Chen Z, Hamzo MG, Abrams SA. Iron absorption is more closely related to iron status than to daily iron intake in 12- to 48-mo-old children. J Nutr 2007; 137(1): 88-92 https://doi.org/10.1093/jn/137.1.88
- Lee MS, Kwak CS. The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Korean J Community Nutr 2006; 11(1): 39-51