한국가금학회지 (Korean Journal of Poultry Science)

  • 제38권2호
  • /
  • Pages.129-136
  • /
  • 2011
  • /
  • 1225-6625(pISSN)
  • /
  • 2287-5387(eISSN)
한국가금학회 (The Korean Society of Poultry Science)
권호 표지
DOI QR코드

DOI QR Code

α-Tocopherol과 Selenium의 첨가 급여가 육계의 생산성 및 닭 다리육의 이화학적 특성에 미치는 영향

Effects of Dietary Supplementation of α-Tocopherol and Selenium on Performance and Physicochemical Properties of Chicken Thigh Meat

  • 김영직 (대구대학교 동물자원학과)
  • 투고 : 2011.04.28
  • 심사 : 2011.06.01
  • 발행 : 2011.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

본 실험은 ${\alpha}$-tocopherol(0, 50, 100, 200 IU/kg)과 selenium(0.3 ppm) 및 ${\alpha}$-tocopherol 100 IU/kg과 selenium 0.3 ppm을 혼합 급여한 육계의 생산성, 계육의 일반 성분, pH, TBARS, WHC, 전단력, 육색 및 지방산 조성에 미치는 영향을 알아보고자 수행하였다. 육계 360수를 공시하여 대조구와 ${\alpha}$-tocopherol 50 IU/kg 급여구를 T1, ${\alpha}$-tocopherol 100 IU/kg 급여구를 T2, ${\alpha}$-tocopherol 200 IU/kg 급여구를 T3, selenium 0.3 ppm/kg 급여구를 T4, ${\alpha}$-tocopherol 100 IU/kg과 selenium 0.3 ppm/kg 급여구를 T5 등 6개 처리구로 나누어 5주간 사양한 후 다리살 근육을 분석하였다. 육계의 증체량, 사료 섭취량 및 사료 요구율은 처리구간에 유의성이 없었다. 계육의 일반 성분중에 수분과 조단백질, 조회분은 처리구간에 유의성이 없었고, 조지방 함량은 대조구와 T1보다 처리구에서 높았다. pH, 보수성과 전단력은 모든 처리구에서 유의성은 없었다. TBARS는 대조구와 T1은 유의한 차이가 없으나, ${\alpha}$-tocopherol과 selenium 급여구에서 낮았으며, 특히 혼합급여구인 T5에서 TBARS 값이 유의하게 낮았다. 육색중 CIE $L^*$값과 $b^*$값은 처리구간에 유의성이 인정되지 않았으나, CIE $a^*$값은 T2, T3, T5에서 높았다(P<0.05). 지방산의 분석 결과, ${\alpha}$-tocopherol의 급여로 palmitic acid는 감소하고, oleic acid, linileic acid는 증가하여 포화지방산 함량은 줄고, 불포화지방산 함량이 증가하는 결과로 나타났다(P<0.05). 이상의 결과를 종합적으로 고찰해 볼때 ${\alpha}$-tocopherol과 selenium를 육계에 급여하면 육색과 지방의 산화를 억제하는 효과가 있음을 확인할 수 있어 계육의 저장성을 개선할 가능성이 있을 것으로 기대된다.

The objective of this study was to evaluate the effects of different levels of ${\alpha}$-tocopherol and selenium in broiler diets on performance and physicochemical properties of chicken thigh meat. A total of 360 broiler chicks divided into six groups were fed a basal diet (control) or basal diet supplemented with 50 IU ${\alpha}$-tocopherol/kg (T1), 100 IU ${\alpha}$-tocopherol/kg (T2), 200IU ${\alpha}$-tocopherol/kg (T3), 0.3 ppm selenium/kg (T4), and 100 IU ${\alpha}$-tocopherol/kg + 0.3 ppm selenium/kg (T5) for five weeks. Growth performance and proximate composition of chicken thigh meat were not influenced by all dietary treatments, except for crude fat, which was significantly lower in the treatment with ${\alpha}$-tocopherol or selenium, or both compared to control. The dietary ${\alpha}$-tocopherol and selenium supplementation had no significant effects on pH, CIE $L^*$ (lightness), and $b^*$ (yellowness) values but TBARS (thiobarbituric acid reactive substance) values were decreased (P<0.05) by the addition of ${\alpha}$-tocopherol and selenium. CIE $a^*$ (redness) values increased significantly with added ${\alpha}$-tocopherol and selenium relative to the control (P<0.05). Likewise, changes in fatty acid composition in chicken thigh meat with the dietary supplementations with ${\alpha}$-tocopherol, selenium and their combination significantly increased (P<0.05) unsaturated fatty acid, whereas saturated fatty acid were decreased. It was concluded that the addition of 200 IU ${\alpha}$-tocopherol (T3) and 100 IU of ${\alpha}$-tocopherol plus 0.3 ppm selenium (T5) were most effectiveness in the improvements in the lipid oxidative stability of chicken meat when compared to the control.

키워드

참고문헌

  1. AOAC 1998 Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists. Washington DC, USA.
  2. Asghar A, Gray JL, Booren AM, Gomaa EA, Abouzied MM, Miller ER, Buckley DJ 1991 Effect of supranutritional dietary vitamin E levels on subcellar deposition of $\alpha$-tocopherol in the muscle and pork quality. J Sci Food Agri 57: 31-41. https://doi.org/10.1002/jsfa.2740570104
  3. Buttris JA, Diplock AT 1988 The $\alpha$-tocopherol and phospholipids fatty acid content of rat liver subcellula membrances in vitamin E and selenium deficiency. Biochem Biophys Acta 963:611-615.
  4. Cannon JE, Morgan JB, Schmidt GR, Tatum JD, Sofos JN, Smith GC, Delmore RJ, Williams SN 1996 Growth and fresh meat quality characteristics of pigs supplemented with vitamin E. J Anim Sci 74:98-103. https://doi.org/10.2527/1996.74198x
  5. Chavez ER 1989 Selenium nutrition of pigs; a review. Pigs News and Information 10:167-171.
  6. Chen SC, Burton GW, Ingold KU, Foster DO 1987 Chemical discrimination in the exchange of $\alpha$-tocopherol stereoisomers between plasma and red blood cells. Lipids 22:469-475. https://doi.org/10.1007/BF02540361
  7. Decalzo AM, Insani EM, Biolatto A, Sancho AM, Garcia PT, Pensel NA 2005 Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. Meat Sci 70:35-44. https://doi.org/10.1016/j.meatsci.2004.11.018
  8. Decker EA, Shantha NC 1994 Concentration of the anticarcinogen, conjugated linoleic acid in beef. Meat Focus Int 3:61- 69.
  9. Dirinck P, Winne A, Casteels M, Frigg M 1996 Studies on vitamin E and meat quality. 1. Effect of feeding high vitamin E levels on time relatived pork quality. J Agri Food Chem 44:65-70. https://doi.org/10.1021/jf940607x
  10. Folch J, Lees M, Sloane-Stanley GH 1957 A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-507.
  11. Frankel EN 1996 Antioxidants in lipid foods and their on food quality. Food Chem 57:51-55. https://doi.org/10.1016/0308-8146(96)00067-2
  12. Fuhrmann H, Sallmann HP 1996 Phospholipid fatty acids of brain and liver are modified by a-tocopherol and dietary fat in growing chicks. Br J Nutr 76:109-122. https://doi.org/10.1079/BJN19960013
  13. Giese J 1996 Antioxidants: Tools for preventing lipid oxidation. Food Technol 50:73-78.
  14. Greeder GA, Milner JA 1980 Factors influencing the inhibitory effect of selenium on mice inocurated with Ehrlich ascites tumor cells. Sci 209:825-827. https://doi.org/10.1126/science.7406957
  15. Guo G, Richert BT, Burgess JR, Webe DM, Orr DE, Blair M, Grant AL, Gerrard DE 2006 Effect of dietary vitamin E supplementation and feeding period on pork quality. J Anim Sci 84:3071-3078. https://doi.org/10.2527/jas.2005-578
  16. Guo Y, Tang Q, Yuan J, Jiang Z 2001 Effects of supplementation with vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration. Anim Feed Sci Technol 89: 165-173. https://doi.org/10.1016/S0377-8401(00)00228-5
  17. Kim YJ, Park WY, Choi IH 2010 Effect of dietary $\alpha$-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens. J Poult Sci 89:603-608. https://doi.org/10.3382/ps.2009-00280
  18. Lanari MC, Schaefer DM, Liu Q, Cassens RG 1996 Kinetic of pigment oxidation in beef from steers supplemented with vitamin E. J Food Sci 61:884-889. https://doi.org/10.1111/j.1365-2621.1996.tb10895.x
  19. Lin CF, Gray JI, Asaghar A, Buckley DJ, Booren AM, Flegal CJ 1989 Effects of dietary oils and $\alpha$-tocopherol supplementation on lipid composition and stability of broiler meat. J Food Sci 54:1457-1460. https://doi.org/10.1111/j.1365-2621.1989.tb05134.x
  20. Machlin LJ 1980 In vitamin E. A Comprehensive Treatise. Basic and Clinical Nutrition. 1. MarcelDekker, Inc., New York, USA.
  21. Mahan DC, Cline TR, Richert B 1999 Effect of dietary level of selenium enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, selenium glutathione peroxidase activity, carcass characteristics and loin quality. J Anim Sci 77:2172-2179. https://doi.org/10.2527/1999.7782172x
  22. Marshall MY, Armott MS, Jacobs MM, Griffin AC 1979 Selenium effects on the carcinogenicity and metabolism of 2- acetylaminofluorene. Cancer Lett 7:331-338. https://doi.org/10.1016/S0304-3835(79)80062-2
  23. Mason LM, Hogan SA, Lynch A, O'sullivan K, Lawlor PG, Kerry JP 2005 Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs. Meat Sci 70:307-317. https://doi.org/10.1016/j.meatsci.2005.01.017
  24. O'Sullivan MG, Kerry JP, Buckley DJ, Lynch PB, Morrissey PA 1998 The effect of dietary vitamin E supplementation on quality aspects of porcine muscle. J Agri Food Research 37:227-235.
  25. Peeters E, Driessen B, Greers R 2006 Influence of supplemented magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality. J Anim Sci 84:1827-1838. https://doi.org/10.2527/jas.2005-600
  26. Rhee MS, Ryu YC, Kim BC 2006 Effects of packing methods on the shelf life selenium-supplemented chicken meat during refrigerated storage. Food Sci Biotech 15:431-436.
  27. Ryu YC, Rhee MS, Lee MH, Lee SK, Kim BC 2006 Effect of different levels of dietary supplemental selenium on performance, lipid oxidation and color stability of broiler chicks. Poult Sci 84:809-815.
  28. SAS 2002 SAS/STAT User's Guide: Version 8.2. SAS Institute, Inc., Cary, North Carolina.
  29. Sherbeck JA, Wulf DM, Morgan JB, Tatum JD, Smith GC, Williams SN 1995 Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties. J Food Sci 60:250-252. https://doi.org/10.1111/j.1365-2621.1995.tb05648.x
  30. Witte VC, Krause GF, Baile ME 1970 A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J Food Sci 35:352-358. https://doi.org/10.1111/j.1365-2621.1970.tb00928.x
  31. Yu LL, Wang RL, Zang TZ, Kleemann DO, Zhu XP, Jia ZH 2008 Effects of selenium supplementation on polyunsaturated fatty acid concentration and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets. Anim Feed Sci Technol 140:39-51. https://doi.org/10.1016/j.anifeedsci.2007.02.003
  32. Zhan XA, Wang M, Zhao R, Li WF, Xu ZR 2007 Effect of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Anim Feed Sci Technol 132:202-211. https://doi.org/10.1016/j.anifeedsci.2006.03.020
  33. 권오석 홍종욱 민병준 이원백 손경성 김인호 김진만 2004 비육돈에 있어서 Selenium binding yeast peptide의 첨가가 생산성, 조직의 Se 함량, 혈청 내 GSH-Px의 활성 및 돈육 의 품질에 미치는영향. 한국식품영양학회지33:1206-1211.

피인용 문헌

  1. Effects of Dietary Resveratrol on Growth Performance, Blood Biochemical Parameter, Immunoglobulin, and Blood Antioxidant Activity in Broiler Chicks vol.42, pp.2, 2015, https://doi.org/10.5536/KJPS.2015.42.2.147