Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)

Korean Society of Soil Science and Fertilizer (한국토양비료학회)
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Effect of Soil Organic Matter Content and Nutrition Elements on Yield of Potato

  • Park, Young-Bae (National Institute of Horticultural and Herbal Science, RDA) ;
  • Noh, Jae-Seung (National Institute of Horticultural and Herbal Science, RDA)
  • Received : 2010.12.29
  • Accepted : 2011.03.01
  • Published : 2011.04.30
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Abstract

A study of different levels of Nutrition Elements and the chemical properties of the soil was conducted to determine the yield performance of potato. Application of sulfur, potassium, and Magnesium significantly affected final height, dry matter content, and crispiness of potato. The final pH, organo-nitrogen, phosphorus, potassium, and magnesium content in the soil were significantly affected by S-K-Mg application.

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References

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  2. Lindhauer, M.G. 1985. The Role of Potassium in Plant with Emphasis on stress conditions, water, Temperature, salinity. In: Proceedings of the Potassium Symposium.
  3. Mengel, K. 1997. Impact on Potassium on Crop yield and Quality with regard to Economical and Ecological Aspects. In: Proceedings of the IPI Regional Workshop on: Food Security in the WANA region, the essential need for balanced fertilization, held at bornova Izmir, Turkey. 26-390 May 1997 International Potash Institute, Bern Switzerland. pp. 157-174.