DOI QR코드

DOI QR Code

Response of Microbe to Chemical Properties from Orchard Soil in Gyeongnam Province

경남지역 과수원 토양 화학성분이 미생물 생태에 미치는 영향

  • Received : 2011.03.17
  • Accepted : 2011.04.13
  • Published : 2011.04.30

Abstract

Soil microbial diversity was responsible for a strong effect on the chemical properties of orchard soils. This study evaluated a relationship between soil chemical properties and soil microbial diversities at 25 sites in orchard soils in Gyeongnam Province. The average nutrients in the orchard soils were 2.6 times for available phosphorous, 2.3 times for exchangeable potassium and 1.3 times for exchangeable calcium higher compared to recommend concentrations in the orchard soils. Contents of available phosphorous and organic matter in the inclined piedmont soils were higher than those in the other topographical soils (p<0.05). Populations of fungi and fluorescence Pseudomonas sp. in the silt loam soils were significantly higher than those in the sandy loam soils (p<0.05). In principal component analysis of chemical properties and microbial populations in the upland soils, our findings suggested that population of bacteria should be considered as potential factor responsible for the clear orchard soils differentiation. The soil organic matter was significantly negative correlation with population of bacteria whereas was positive correlation with population of fungi in orchard soils.

경남지역 과수원 토양 25개소를 대상으로 2010년에 토양 화학성분과 미생물 다양성을 검토하고 토성, 지형 및 작물별 주요 변동요인을 주성분분석으로 해석하였다. 토양 유효인산 및 치환성 칼륨 함량은 적정수준 보다 각각 2.6배 및 2.3배 높았으며 대부분 토양 화학성분의 최소값과 최대값 차이가 크게 나타났다. 지형적으로 산록경사지는 토양 유효인산 함량이 유의적으로 높았고 (p<0.05) 미사질양토에서 곰팡이와 형광성 슈도모나스균 개체수가 사양토 보다 유의적으로 높았다 (p<0.05). 주성분 분석결과 제 1주성분이 28.4%, 제 2주성분이 20.1%로서 전체 48.5%의 자료를 설명할 수 있었으며 제 1주성분은 토양의 세균 개체수가 가장 크게 기여하였다. 토양 유기물 함량은 곰팡이 개체수와 정의상관을 보인 반면 세균 개체수와 부의상관을 나타냈다.

Keywords

References

  1. Cho, I.H., Y.S. Kim, and K.D. Zoh. 2005. A case study on the comparison and assessment between environmental impact assessment and post-environmental investigation using principal component analysis. Kor. J. Env. Hlth. 31(2):134-146.
  2. Cho, J.Y., K.W. Han, J.K. Choi, Y.J. Kim, and K.S. Yoon. 2002. N and P losses from a paddy field plot in central Korea. Soil Sci. Plant Nutr. 48:301-206. https://doi.org/10.1080/00380768.2002.10409205
  3. Choi, M.T., J.I. Lee, Y.U. Yun, J.E. Lee, B.C. Lee, E.S. Yang, and Y.H. Lee. 2010. Relationship between fertilizer application level and soil chemical properties for strawberry cultivation under greenhouse in Chungnam Province. Korean J. Soil Sci. Fert. 43:153-159.
  4. Dindal, D.L. 1990. Soil sampling and method of analysis. Soil Biology Guide. Wiley Interscience.
  5. Heo, J.Y., S.T. Lee, M.G. Kim, K.P. Hong, W.D. Song, C.W. Rho, J.S. Cho, and Y.H. Lee. 2010. Relationship between the incidence of bitter pit and the application level of crushed oyster shell in apple orchard. Korean J. Soil Sci. Fert. 43:637-643.
  6. James, N. 1958. Soil extract in soil microbiology. Can. J. Microbiol. 4:363-370. https://doi.org/10.1139/m58-038
  7. Jung, K.H., S.O. Hur, S.G. Ha, C.W. Park, and H.H. Lee. 2007. Runoff pattern in upland soils with various soil texture and slope at torrential rainfall events. Korean J. Soil Sci. Fert. 40:208-213.
  8. Jung, Y.T., E.S. Yun, J.K. Kim, I.S. Son, J.D. So, and Y.K. Jo. 1993. Establishment of soil suitability classification system for sweet persimmon in Yeongnam area. RDA J. Agric Sci. Soil Fert. 35:245-251.
  9. Kato, K. and K. Itho. 1983. New selective media for Pseudomonas strains producing fluorescent pigment. Soil Sci. Plant Nutr. 29(4):525-532. https://doi.org/10.1080/00380768.1983.10434655
  10. Martin, J.P. 1950. Use of acid, rose Bengal and streptomycin in the plate method for estimating soil fungi. Soil Sci. 69:215-232. https://doi.org/10.1097/00010694-195003000-00006
  11. Lee, H.H., S.K. Ha, S.O. Hur, K.H. Jung, W.T. Kim, and K.H. Kim. 2006. Characteristics of runoff and percolation on sloping land with different soil textures. Korean J. Soil Sci. Fert. 39:268-273.
  12. Lee, S.H., W.S. Kim, K.Y. Kim, T.H. Kim, H. Whangbo, W.J. Jung, and S.J. Chung. 2003. Effect of chitin compost incorporated with chitinolytic bacteria and rice bran on chemical properties and microbial community in pear orchard soil. J. Kor. Soc. Hort. Sci. 44:201-206.
  13. Lee, Y.H., S.T. Choi, S.T. Lee, K.P. Hong, W.D. Song, J.H. Lee, and J.S. Cho. 2010a. Seasonal change in the soil chemical properties from sweet persimmon orchard in Gyeongnam Province. Korean J. Soil Sci. Fert. 43:572-577.
  14. Lee, Y.H., S.T. Lee, J.Y. Heo, M.G. Kim, K.P. Hong, W.D. Song, C.W. Rho, J.H. Lee, W.T. Jeon, B.G. Ko, K.A. Roh, and S.K. Ha. 2010b. Monitoring of chemical properties from paddy soil in Gyeongnam Province. Korean J. Soil Sci. Fert. 43:140-146.
  15. Lee, Y.S., J.H. Kang, K.J. Choi, S.T. Lee, E.S. Kim, W.D. Song, and Y.H. Lee. 2011. Response of soil microbial communities to different cultivation systems in controlled horticultural land. Korean J. Soil Sci. Fert. 44:118-126. https://doi.org/10.7745/KJSSF.2011.44.1.118
  16. Manna, M.C. and M.V. Singh. 2001. Long-term effects of intercropping and bio-litter recycling on soil biological activity and fertility status of sub-tropical soils. Biores. Technol. 76:143-150. https://doi.org/10.1016/S0960-8524(00)00088-2
  17. NIAST (National Institute of Agricultural Science and Technology). 2000. Analytical methods of soil and plant. NIAST, Suwon, Korea.
  18. NIAST. 2006. Fertilizer recommendation for crops. NIAST, RDA, Suwon, Korea.
  19. NIAST. 2007. Annual report of the monitoring project on agro-environmental quality in 2006. NIAST, RDA, Suwon, Korea.
  20. Peters, J.B. 2000. Gambian soil fertility trends, 1991-1998. Commun. Soil Sci. Plant Anal. 31:2201-2210. https://doi.org/10.1080/00103620009370576
  21. RDA (Rural development administration). 1983. Soil in Korea. RDA, Suwon, Korea.
  22. SAS Institute. 2006. SAS Version 9.1.3. SAS Inst., Cary, NC.
  23. Schutter, M.E. and R.P. Dick. 2000. Comparison of fatty acid methyl ester (FAME) methods for characterizing microbial communities. Soil Sci. Soc. Am. J. 64:1659-1668. https://doi.org/10.2136/sssaj2000.6451659x
  24. Suh, J.S. and J.S. Shin. 1997. Soil microbial diversity of paddy field in Korea. Korean J. Soil Sci. Fert. 30:200-207.
  25. Suh, J.S. 1998. Soil microbiology. Korean J. Soil Sci. Fert. 31(S):76-89.
  26. Sukul, P. 2006. Enzymatic activities and microbial biomass in soil as influenced by metalaxyl residues. Soil Biol. Biochem. 38:320-326. https://doi.org/10.1016/j.soilbio.2005.05.009
  27. Tang, J., B. Zhang, C. Gao, and H. Zepp. 2008. Hydrological pathway and source area of nutrient losses identified by a multi-scale monitoring in an agricultural catchment. Catena 72:374-385. https://doi.org/10.1016/j.catena.2007.07.004
  28. Vance, E. D., P. C. Brookes, and D. S. Jenkinson. 1987. An extraction method for measuring soil microbial biomass carbon. Soil Biol. Biochem. 19:703-707. https://doi.org/10.1016/0038-0717(87)90052-6
  29. Warkentin, B.P., and H.F. Fletcher. 1977. Soil quality for intensive agriculture. p. 594-598. In Proceedings of international seminar on soil environment and fertilizer management in intensive agriculture. Soc. Sci. Soil and Manure and Natl. Inst. Of Agric. Sci., Tokyo, Japan.

Cited by

  1. Relationships between Soil Physico-chemical Properties and Topography in Jeonbuk Orchard Fields vol.44, pp.5, 2011, https://doi.org/10.7745/KJSSF.2011.44.5.859
  2. Impacts of Soil Texture on Microbial Community of Orchard Soils in Gyeongnam Province vol.48, pp.2, 2015, https://doi.org/10.7745/KJSSF.2015.48.2.081
  3. Comparison of Microbial Community of Orchard Soils in Gyeongnam Province vol.44, pp.3, 2011, https://doi.org/10.7745/KJSSF.2011.44.3.492
  4. Impacts of Organic Farming System on the Soil Microbial Ecology in No-till Paddy vol.44, pp.5, 2011, https://doi.org/10.7745/KJSSF.2011.44.5.814
  5. Impacts of Soil Type on Microbial Community from Paddy Soils in Gyeongnam Province vol.44, pp.6, 2011, https://doi.org/10.7745/KJSSF.2011.44.6.1164
  6. Relationship of Topography and Microbial Community from Paddy Soils in Gyeongnam Province vol.44, pp.6, 2011, https://doi.org/10.7745/KJSSF.2011.44.6.1158
  7. Impacts of Organic Farming System on the Soil Microbial Population in Upland Soil vol.44, pp.5, 2011, https://doi.org/10.7745/KJSSF.2011.44.5.819
  8. Response of Microbial Distribution to Soil Properties of Orchard Fields in Jeonbuk Area vol.44, pp.5, 2011, https://doi.org/10.7745/KJSSF.2011.44.5.696