Neuroprotective Activity of So Cheong Ryong Tang with Steaming Process

증숙 과정을 통한 소청룡탕의 뇌신경세포 보호 활성 변화에 관한 연구

  • Weon, Jin-Bae (Department of Biomaterials Engineering, Division of Bioscience and Biotechnology, Kangwon National University) ;
  • Yang, Hye-Jin (Department of Biomaterials Engineering, Division of Bioscience and Biotechnology, Kangwon National University) ;
  • Lee, Bo-Hyoung (Department of Biomaterials Engineering, Division of Bioscience and Biotechnology, Kangwon National University) ;
  • Yun, Bo-Ra (Department of Biomaterials Engineering, Division of Bioscience and Biotechnology, Kangwon National University) ;
  • Ma, Jin-Yeul (TKM Converging Research Division, Korea Institute of Oriental Medicine) ;
  • Ma, Choong-Je (Department of Biomaterials Engineering, Division of Bioscience and Biotechnology, Kangwon National University)
  • 원진배 (강원대학교 생물소재공학전공) ;
  • 양혜진 (강원대학교 생물소재공학전공) ;
  • 이보형 (강원대학교 생물소재공학전공) ;
  • 윤보라 (강원대학교 생물소재공학전공) ;
  • 마진열 (한국한의학연구원) ;
  • 마충제 (강원대학교 생물소재공학전공)
  • Received : 2011.09.07
  • Accepted : 2011.10.26
  • Published : 2011.12.31

Abstract

So Cheong Ryong Tang (SCRT) has been used as a traditional herbal medicine for the treatment of the bronchial asthma. In this study, the effect of steaming process on changes in 11 major compounds (homogentisic acid, ephedrine HCl, paeoniflorin, cinnamic acid, cinnam aldehyde, glycyrrhizin, 6-gingerol, schizandrin, methyleugenol, gomisin A and gomisin N) content and neuroprotective activity of SCRT were evaluated. Major compound content was slightly different with steaming produce. The contents of paeoniflorin, cinnamic acid, cinnam aldehyde, 6-gingerol and methyleugenol were decreased and homogentisic acid, ephedrine HCl, glycyrrhizin, schizandrin and gomisin A were increased by steaming process. The neuroprotective activity of steaming SCRT was determined in mouse hippocampal HT22 cells by MTT assay. As a result, neuroprotective activity of a steaming SCRT was higher than that of a non steaming SCRT. This study demonstrated that neuroprotective activity of SCRT can be improved through steaming process.

Keywords

References

  1. Kim, K.-Y., Lee, J.-H., Kim, Y.-J., Choi, S.-Y., Kim, T.-H., Lyu, Y.-S. and Kang, H.-W. : Anti-allergic effects of socheongyougtang on RBL-2H3 mast cell and mice-mediated allergy model. Kor. J. Orient. Physiol. Pathol. 21, 1260 (2007).
  2. Park, Y.-C. : Effect of socheongryong-tang on punghan and pungyeul type common cold : a double blind, placebo controlled study. Kor. J. Orient. Physiol. Pathol. 19, 524 (2005).
  3. Smith, C. D., Carney, J. M., Starke-Reed, P. E., Oliver, C. N., Stadtman, E. R., Floyd, R. A. and Markesbery, W. R. : Excess brain protein oxidation and enzyme dysfunction in normal aging and in Alzheimer disease. Proc. Natl. Acad. Sci. U. S. A. 88, 10540 (1991). https://doi.org/10.1073/pnas.88.23.10540
  4. Valko, M., Rhodes, C. J., Moncol, J., Izakovic, M. and Mazur, M. : Free radicals, metals and antioxidants in oxidative stressinduced cancer. Chem. Biol. Interact. 160, 1 (2006). https://doi.org/10.1016/j.cbi.2005.12.009
  5. Satoh, T., Enokido, Y., Kubo, T., Yamada, M. and Hatanaka, H. : Oxygen toxicity induces apoptosis in neuronal cells. Cell. Mol. Neurobiol. 18, 649 (1998). https://doi.org/10.1023/A:1020269802315
  6. Wang, Z. G. and Ren, J. : Current status and future direction of Chinese herbal medicine. Trends. Pharmacol. Sci. 23, 347 (2003).
  7. Normile, D. : Asian medicine. The new face of traditional Chinese medicine. Science 299, 188 (2003). https://doi.org/10.1126/science.299.5604.188
  8. Kim, W. Y., Kim, J. M., Han, S. B., Lee, S. K., Kim, N. D., Park, M. K., Kim, C. K. and Park, J. H. : Steaming of ginseng at high temperature enhances biological activity. J. Nat. Prod. 63, 1702 (2000). https://doi.org/10.1021/np990152b
  9. Doui, M., Kakiuchi, N. and Mikage, M. : Chemical differences between steamed rhubarbs with or without pre-processing with liquor. J. Trad. Med. 27, 109 (2010).
  10. Choi, K. G. : Neurotoxicity of herbal medicine. J. Kor. Med. Assoc. 48, 308 (2005). https://doi.org/10.5124/jkma.2005.48.4.308
  11. Kim, D. H., Hung, T. M., Bae, K. H., Jung, J. W., Lee, S., Yoon, B. H., Cheong, J. H., Ko, K. H. and Ryu, J. H. : Gomisin A improves scopolamine-induced memory impairment in mice. Eur. J. Pharmacol. 542, 129 (2006). https://doi.org/10.1016/j.ejphar.2006.06.015
  12. Cheng, H.-Y., Hsieh, M.-T., Wu, C.-R., Tsai, F.-H. Lu, T.-C., Hsieh, C.-C., W.-C. Li, Lin, Y.-T. and Peng, W.-H. : Schizandrin protects primary cultures of rat cortical cells from glutamateinduced excitotoxicity. J. Pharmacol. Sci. 107, 21 (2008). https://doi.org/10.1254/jphs.FP0072394