Journal of Preventive Medicine and Public Health

The Korean Society for Preventive Medicine (대한예방의학회)
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A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey

우리나라 성인의 공복혈당 수준과 식이패턴요인: 제4기(2007-2009) 국민건강영양조사를 중심으로

  • Paek, Kyung-Won (Division of Social Welfare, Baekseok University) ;
  • Chun, Ki-Hong (Department of Preventive Medicine and Public Health, Ajou University School of Medicine) ;
  • Lee, Soo-Jin (Department of Preventive Medicine and Public Health, Ajou University School of Medicine)
  • 백경원 (백석대학교 사회복지학부) ;
  • 전기홍 (아주대학교 의과대학 예방의학교실) ;
  • 이수진 (아주대학교 의과대학 예방의학교실)
  • Received : 2010.11.03
  • Accepted : 2011.03.09
  • Published : 2011.03.30
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Abstract

Objectives: This study was performed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the fasting blood glucose in adults. Methods: This study used data collected from the 2007, 2008, 2009 Korea National Health and Nutrition Examination Survey. The final sample included 4163 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey. Results: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple regression analysis of the dietary patterns showed that 'fruits', 'alcohols', and 'starchy foods' affected the fasting blood. Lower consumption of 'fruits' and higher consumption of 'alcohols' and 'starch foods' were significantly associated only with an increased risk of high blood glucose. Conclusions: In the light of the results of this study, it appears pretty likely that the risk of developing high blood glucose can be reduced by changing a person's dietary patterns.

Keywords

References

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