References
- National fisheries research and development agency (1995) Chemical composition of marine products in Korea. 76-77.
- Lahaye, M. (1991) Marine algae as sources of fibers contents in some sea vegetables. J. Sci. Food Agric. 54: 587-594. https://doi.org/10.1002/jsfa.2740540410
- Perchellet, J. and E. M. Perchellet (1989) Antioxidants and mutstage carcinogenesis in mouse skin. Free radical Biol. Med. 7: 377-408. https://doi.org/10.1016/0891-5849(89)90124-X
- Michel, G., P. Nyval-Collen, T. Barbeyron, M. Czjzek, and W. Helbert (2006) Bioconversion of red seaweed galactans: A Focus on bacterial agarases and carrageenases. Appl. Microbiol. Biotechnol. 71: 23-29. https://doi.org/10.1007/s00253-006-0377-7
- Koo, J. G. (2001) Biosorption of lead and cadmium by fucoidan from U. pannatifida, J. Kor. Fish. Soc. 34: 521-525.
- 박찬호, 해조류와 배를 혼합하여 만든 음료 및 그 제조 방법, 한국특허, 10-2004-007731.
- Choi, J. H., J. I. Kim, D. W. Kim, and D. H. Oh (1993) Effect of alginic acid-added yoghurt on inhibition of obesity and physiological action of rats. Kor. J. Gerontol. 3: 123-128.
- Choi, J. H., D. W. Kim, Y. S. Moon, J. I. Kim, D. S. Lee, and J. H. Pyeun (1995) Feeding effect dietary fiber-added instant noodle on biological action in rats. Kor. J. Gerontol. 5: 88-92.
- Choi, J. H., J. Y., Rhim, J. S. Yang, J. S. Choi, and D. S. Byun (1986) The inhibitory effect of alginic acid as dietary fiber on obesity. Bull. Kor. Fish. Soc. 19: 303-311.
- Ahn, J. M. and Y. S. Song (1999) Physico-chemical and sensory characteristics of cake added se mustard. J. Kore. Soc. Food. Sci. Nutr. 28: 534-541.
- Kaur, C. and H. C. Kapoor (2002)Antioxidant activity and total phenolic content of some asian vegetables. Inter. J. Food Sci. Technol. 37: 153-161. https://doi.org/10.1046/j.1365-2621.2002.00552.x
- Teissedre, P. L., E. N. Frankel, A. L. Waterhouse, H. Peleg, and J. B. German (1996) Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric.70: 55-61. https://doi.org/10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X
- Fu, H. Y., D. E. Shieh, and C. T. Ho (2002) Antioxidant and free radical scavenging activities of edible mushrooms. J. Food Lipids. 9: 35-46. https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
- Moure, A., D. J. Franco, H. Sineiro, M. Dominguez, J. Nunez, and J. M. Lema (2000) Evalutaion of extracts from Gevuina avellana hulls as antioxidants. J. Agric. Food Chem. 48: 3890-3897. https://doi.org/10.1021/jf000048w
- Jeon, T., C. H. Jo, K. H. Kim, and M. W Byun (2002) Inhibitory effect on tryrosinase and xanthine oxidase and nitrite scavenging activites of Schizandrae fructus extract gamma irradiation. J. Kor. Food Pres.9: 369-374.
- Swann, P. F. (1975) The toxicology of nitrite, nitrate, and N-nitroso compounds. J. Sci. Food Agric. 26: 1761-1764. https://doi.org/10.1002/jsfa.2740261119
- Kang, Y. H., Y. K. Park, and G. D. Lee (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Kor. J. Food Sci. Technol. 28: 232-239.
- Chung, S. Y., N. K. Kin, and S. Yoon (1999) Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices. J. Kor. Soc. Food Sci. Natr. 28: 342-347.
- Yoo, S. G., D. M. Yeum, D. H. Lee, C. W. Ahn, S. B. Kim, and Y. H. Park (1994) The nitrite scavenging effects by component of green tea extracts. J. Kor. Soc. Food Sci. Nutr. 23: 287-292.
- Jin, Q., J. R. Park, J. B. Kim, and M. H. Cha (1999) Physiological activity of Zizyphus jujuba leaf extracts. J. Kor.Sco. Food Sci. Nutr. 28: 593-598.
Cited by
- Antioxidant Activity of a Chitin-degrading Bacterium Bacillus idriensis (CGH18) vol.28, pp.4, 2013, https://doi.org/10.7841/ksbbj.2013.28.4.217
- Inhibitory Effects of Marine Natural Products on Melanogenesis in B16 Melanoma Cells vol.27, pp.4, 2012, https://doi.org/10.6116/kjh.2012.27.4.73
- Antimicrobial and Antioxidant Activities of Extracts of Marine Green-algae Enteromorpha intestinalis vol.29, pp.2, 2014, https://doi.org/10.7841/ksbbj.2014.29.2.92
- Antioxidant Activities of Extracts of Solanum nigrum L. vol.29, pp.6, 2014, https://doi.org/10.7841/ksbbj.2014.29.6.421
- 추출방법을 달리한 미역 및 다시마 과립차의 품질 및 항산화 특성 vol.19, pp.4, 2012, https://doi.org/10.11002/kjfp.2012.19.4.525