Asian-Australasian Journal of Animal Sciences

  • 제24권6호
  • /
  • Pages.810-817
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  • 2011
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effect of Feeding Ficus infectoria Leaves on Rumen Microbial Profile and Nutrient Utilization in Goats

  • Singh, B. (Rumen Microbiology Laboratory, Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute) ;
  • Chaudhary, L.C. (Rumen Microbiology Laboratory, Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute) ;
  • Agarwal, N. (Rumen Microbiology Laboratory, Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute) ;
  • Kamra, D.N. (Rumen Microbiology Laboratory, Centre of Advanced Studies in Animal Nutrition, Indian Veterinary Research Institute)
  • 투고 : 2010.05.20
  • 심사 : 2010.08.05
  • 발행 : 2011.06.01
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초록

A feeding trial was conducted to study the effect of tannin rich Pakar (Ficus infectoria) leaves on microbial profile, rumen fermentation and nutrient utilization in goats. Eight goats divided in two groups were fed pakar leaves (experimental group) and green oats (control group) as sole roughage source along with a fixed quantity of concentrate mixture for a period of 3 months. Two metabolic trials of six days duration were conducted after 30 and 90 days of experimental feeding. The dry matter intake was significantly higher (p<0.05) and digestibility's of DM, OM, CP, EE, NDF and ADF were reduced in experimental as compared with the control group. The TDN intake was similar (236.52 vs. 240.39 g/d) in both the groups. All the animals were in positive nitrogen balance. The concentration of ammonia nitrogen, TVFA, lactic acid and activities of xylanase and protease were reduced in pakar leaves fed goats. The rumen microbial profile as obtained by MPN technique showed no change in total bacterial population but total fungi and cellulolytic bacteria were reduced (p<0.05), whereas, tannin degrading/tolerant bacteria increased with the feeding of pakar leaves. Real time PCR data revealed a decrease in Ruminococcus flavefaciens, an increase in methanogens and no change in the Fibrobacter succinogenes population by feeding of pakar leaves.

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참고문헌

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  2. Effect of feeding tannin-degrading bacteria Streptococcus gallolyticus strain TDGB 406 on meat quality of goats fed with Quercus semicarpifolia leaves vol.48, pp.7, 2016, https://doi.org/10.1007/s11250-016-1113-7
  3. Effects of plants containing secondary metabolites as feed additives on rumen metabolites and methanogen diversity of buffaloes vol.56, pp.3, 2016, https://doi.org/10.1071/AN15596
  4. Replacement of alfalfa hay (Medicago sativa L.) with subabul (Leucaena leucocephala) leaf meal in diets of Najdi goats: effect on digestion activity of rumen microorganisms vol.49, pp.6, 2017, https://doi.org/10.1007/s11250-017-1330-8
  5. Effects of dietary Kleinhovia hospita and Leucaena leucocephala leaves on rumen fermentation and microbial population in goats fed treated rice straw vol.49, pp.8, 2017, https://doi.org/10.1007/s11250-017-1388-3
  6. Impact of phytogenic feed additives on growth performance, nutrient digestion and methanogenesis in growing buffaloes vol.58, pp.6, 2018, https://doi.org/10.1071/AN15610
  7. Effect of feeding tannin degrading bacteria (Isolate-6) on rumen fermentation, nutrient utilization and growth performance of goats fed on Ficus infectoria leaves vol.99, pp.2, 2011, https://doi.org/10.1016/j.smallrumres.2011.04.011
  8. Isolation and Characterization of Tannin-Degrading Bacteria from the Rumen of Goats Fed Oak (Quercus semicarpifolia) Leaves vol.3, pp.4, 2011, https://doi.org/10.1007/s40003-014-0121-y