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Medium Constituents for in vitro Multiplication of Chinese Yam (Dioscorea opposita Thunb.)

둥근마(Dioscorea opposita Thunb.)의 기내증식을 위한 배지조건

  • Jeong, Eun-Ah (Department of Horticulture and Breeding, Andong National University) ;
  • Kwon, Soon-Tae (Department of Horticulture and Breeding, Andong National University)
  • Received : 2010.11.25
  • Accepted : 2011.02.21
  • Published : 2011.04.30

Abstract

This study was carried out to determine the effect of medium solidity, salt strength, sugar and nitrogen sources, and pH levels on in vitro multiplication of pathogen-free yam (Dioscorea opposita Thunb.). Liquid medium was more effective in the growth of plant height, fresh weight, and formation of microbulb than the solid medium. Optimal condition for plant fresh weight, growth, and multiplication axillary bud was in 1MS salt strength with 60 $g{\cdot}L^{-1}$ sucrose and half strength of $KNO_3$. Optimal condition for microbulb formation was $\frac{1}{2}$ MS salt strength supplemented with glucose 60 $g{\cdot}L^{-1}$ and half strength of $KNO_3$. The number of leaves and nodes were sharply increased from 2 to 5 weeks, whereas plant fresh weight was steadily increased from 3 to 11 weeks after inoculation. Microbulbs were formed at 2 weeks after inoculation and continuously increased until 12 weeks.

둥근마 기내 식물체의 증식을 위해서는 고체배지보다 액체배지에서 액아수, 초장, 생체중, 괴경형성의 수가 높아 기내식물체 증식에 효과적이었다. 배지의 무기염류 농도는 MS 기본 염류의 배지에서 액아수와 생체중이 각각 28.8개, 3.6 g로 기본 염류의 양을 반으로 줄이거나 두 배로 늘인 배지에서보다 높았다. 당원으로는 sucrose가 glucose 보다 더 효과적이었고, sucrose의 농도는 60 $g{\cdot}L^{-1}$에서 액아수와 괴경형성수가 가장 높아 효율적이었다. 질소원은 $NH_4NO_3$$KNO_3$의 조성 비율이 $1{\times}{\frac{1}{2}}$인 것이 다른 처리에 비해 생육이 우수한 것으로 나타났다. 배지내 수소이온 농도는 pH 4.8 ~ 6.8 범위내에서 pH간에 뚜렷한 유의 차이를 보이지 않았다. 생장시기별 생장량에 있어서 엽수, 마디수 및 초장은 접종후 2주부터 5주까지 급격히 증가하고 12주까지는 서서히 증가하는 유사한 경향을 보였다. 반면, 생체중은 접종 3주에서 11주까지 꾸준하게 증가하여 최고치에 달했다. 괴경은 접종 2주부터 형성되기 시작하여, 5~8주 사이에 높은 증가율을 가지며 11주에 최고 형성수가 되었다.

Keywords

References

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Cited by

  1. Effects of Media Replacement and Environmental Control for in vitro Microtuber Production of Yam (Dioscorea opposita Thunb.) vol.25, pp.2, 2012, https://doi.org/10.7732/kjpr.2012.25.2.225
  2. 당 침지액 농도에 따른 건조 둥근 마의 품질 특성 및 항산화 효과 vol.30, pp.6, 2011, https://doi.org/10.9799/ksfan.2017.30.6.1176