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피인용 문헌
- Changes of Fatty Acids and Amino Acids Contents of Korean Native Commercial Ducks Meats with Different Raising Periods vol.40, pp.3, 2013, https://doi.org/10.5536/KJPS.2013.40.3.235
- Effect of Various Forms of Floor System on Performance of Meat-type Duck and Environments of Duck House vol.40, pp.3, 2013, https://doi.org/10.5536/KJPS.2013.40.3.253