참고문헌
- Bobek P, Ginter E, Jurcovicova M and Kuniak L. (1991). Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats. Annals of Nutrition and Metabolism. 35:191-195. https://doi.org/10.1159/000177644
- Bobek P, Ondreicka R, Klvanova J and Ozdin L. (1994). Oyster mushroom (Pleurotus ostreatus) decreases serum and liver cholesterol and increases cholesterol 7a-hydroxylase activity and fecal excretion of neutral sterols and bile acids in hypercholesterolemic rats. Nutrition Research. 14:1683-1688. https://doi.org/10.1016/S0271-5317(05)80323-9
- Bobek P, Ozdin L and Kuniak L. (1994). Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: reduction of cholesterol absorption and increase of plasma cholesterol removal. Zeitschrift fur Ernahrungswissenschaft. 33:44-50. https://doi.org/10.1007/BF01610577
- Bobek P and Galbavy S. (1999). Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits. Nahrung. 43:339-42. https://doi.org/10.1002/(SICI)1521-3803(19991001)43:5<339::AID-FOOD339>3.0.CO;2-5
- Boveris A and Cadenas E. (1997). Cellular sources and steadyc state levels of reactive oxygen species. In L.B. Clerch and D.J. Massaro, (ed.). Oxygen, Gene Expression, and Cellular Function. Marcel Dekker. New York, USA. p. 1-25.
- Cashman JR. (1997) Monoamine oxidase and flavin-containing monooxygenase. In: F.P. Guengerich, I.G. Sipes, A. McQueen, A.J. Gandolfi (Eds.), Comprehensive Toxicology, Pergamon, Cambridge, p. 69-96.
- Cheung IM, Cheung PCK and Ooi VEC. (2003). Antioxidant activity and total phenolics of edible mushroom extracts. Food Chemistry. 81:249-55. https://doi.org/10.1016/S0308-8146(02)00419-3
- Cumby N, Zhong Y, Naczk M and Shahidi F. (2008). Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chemistry. 109: 144-148. https://doi.org/10.1016/j.foodchem.2007.12.039
- Guillamon E, Garcia-Lafuente A, Lozano M, D'Arrigo M, Rostagno MA, Villares A and Martinez JA. (2010). Edible mushrooms: Role in the prevention of cardiovascular diseases. Fitoterapia. 81:715-723. https://doi.org/10.1016/j.fitote.2010.06.005
- Fischer LR and Glass JD. (2010). Oxidative stress induced by loss of Cu,Zn-superoxide dismutase (SOD1) or superoxidegenerating herbicides causes axonal degeneration in mouse DRG cultures. Acta Neuropathol. 119:249-259. https://doi.org/10.1007/s00401-009-0631-z
- Fridovich I. (1995). Superoxide radical and superoxide dismutases. Annual Review of Biochemistry. 64:97-112. https://doi.org/10.1146/annurev.bi.64.070195.000525
- Halliwell B. (1999). Antioxidant defence mechanisms: from the beginning to the end (of the beginning). Free Radical Research Communication. 31:261-272. https://doi.org/10.1080/10715769900300841
- Hiramoto K, Johkoh H, Sako KI and Kikugawa K. (1993). DNA breaking activity of the carbon-centered radical generated from 2, 2-azobis(2-amidinopropane)-hydrochloride (AAPH). Free Radical Research Communication. 19:323-332. https://doi.org/10.3109/10715769309056521
- Je JY, Qian ZJ, Byun HG and Kim SK. (2007). Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochemistry. 42:840-846. https://doi.org/10.1016/j.procbio.2007.02.006
- Jeoung YJ, Choi SY, An CS, Jeon YH, Park DK and Lim BO. (2009). Comparative effect on anti-inflammatory activity of the Phellinus linteus and Phellinus linteus grown in germinated brown rice extracts in murine macrophage RAW 264.7 cells. Korean Journal of Medicinal Crop Science. 17:97-101.
- Jose N, Ajith TA and Janardhanan KK. (2004). Methanol extract of the oyster mushroom, Pleurotus florida, inhibits inflammation and platelet aggregation. Phytotherapy Research. 18:43-46. https://doi.org/10.1002/ptr.1355
- Kabir Y, Yamaguchi M and Kimura S. (1987). Effect of shitake (Lentinus edodes) and Maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats. Japanese Society of Nutrition and Food Science and Vitaminology. 33:341-346. https://doi.org/10.3177/jnsv.33.341
- Kabir Y, Kimura S and Tamura T. (1988). Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR). Japanese Society of Nutrition and Food Science and Vitaminology. 34: 433-438. https://doi.org/10.3177/jnsv.34.433
- Kabir Y and Kimura S. (1989). Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats. Journal of Nutritional Science and Vitaminology. 35:91-94. https://doi.org/10.3177/jnsv.35.91
- Kalonia H, Kumar P, Nehru B and Kumar A. (2009). Neuroprotective effect of MK-801 against intra-striatal quinolinic acid induced behavioral, oxidative stress and cellular alterations in rats. Indian Journal of Experimental Biology. 47:880-892.
- Kaneda T and Tokuda S. (1966). Effect of various mushroom preparations on cholesterol levels in rats. Journal of Nutrition. 90:371-376.
- Kohno K, Miyake M, Sano O, Tanaka-Kataoka M, Yamamoto S, Koya-Miyata S, Arai N, Fujii M, Watanabe H, Ushio S, Iwaki K and Fukuda S. (2008). Anti-inflammatory and immunomodulatory properties of 2-amino-3H-phenoxazin-3-one. Biological and Pharmaceutical Bulletin. 31:1938-1945. https://doi.org/10.1248/bpb.31.1938
- Lee SE, Bang JK, Seong NS and Kim JE. (2004). Effect of medicinal plant extracts on antioxidant system in ethanolintoxicated rats. Korean Journal of Medicinal Crop Science. 12:108-112.
- Lee SE, Sung JS, Jang IB, Kim GS, Ahn TJ, Han HS, Kim JE, Kim YO, Park CB, Cha SW, Ahn YS, Park HK, Bang JK and Seong NS. (2008). Investigation on antioxidant activity in plant resources. Korean Journal of Medicinal Crop Science. 16:356-370.
- Lee SJ, Kim EK, Hwang JW, Kim CG, Choi DK, Lim BO, Moon SH, Jeon BT and Park PJ. (2010). Neuroprotective effect of Hericium erinaceum against oxidative stress on PC12 cells. Journal of Korean Society for Applied Biological Chemistry. 53:283-289. https://doi.org/10.3839/jksabc.2010.044
- Miyazawa N, Okazaki M and Ohga S. (2008). Antihypertensive effect of Pleurotus nebrodensis in spontaneously hypertensive rats. Journal of Oleo Science. 57:675-681. https://doi.org/10.5650/jos.57.675
- Nanjo F, Goto K, Seto R, Suzuki M, Sakai M and Hara Y. (1996). Scavenging effects of tea catechins and their derivatives on 1, 1-diphenyl-2-picrylhydrazyl radical. Free Radical Biology and Medicine. 21:890-895.
- Nakajima Y, Sato Y and Konishi T. (2007). Antioxidant small phenolic ingredients in inonotus obliquus (persoon) pilat (Chaga). Chemical & Pharmaceutical Bulletin. 55: 1222-1226. https://doi.org/10.1248/cpb.55.1222
- Park PJ, Heo SJ, Park EJ, Kim SK, Byun HG and Jeon BT. (2005). Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii. Journal of Agricultural and Food Chemistry. 53:6666-6672 https://doi.org/10.1021/jf050582+
- Reubsaet FA, Veerkamp JH, Bukkens SG, Trijbels JM and Monnens LA. (1988). cyl-CoA oxidase activity and peroxisomal fatty acid oxidation in rat tissues. Biochimica et Biophysica Acta. 958:434-442. https://doi.org/10.1016/0005-2760(88)90229-9
- Sheu SS, Nauduri D and Anders MW. (2006). Targeting antioxidants to mitochondria: A new therapeutic direction. Biochimica et Biophysica Acta. 1762:256-265. https://doi.org/10.1016/j.bbadis.2005.10.007
- Taylor RE. (1991). Protein immobilization. fundamentals and applications. Marcel Dekker. New York, USA. p. 2.
- Wong JY and Chye FY. (2009). Antioxidant properties of selected tropical wild edible mushrooms. Journal of Food Composition and Analysis. 22:269-277. https://doi.org/10.1016/j.jfca.2008.11.021
- Yoon KY, Lee SH and Shin SR. (2006). Antioxidant and antimicrobial activities of extracts from Sarcodon aspratus. Journal of the Korean Society of Food Science and Nutrition. 35:967-972. https://doi.org/10.3746/jkfn.2006.35.8.967
피인용 문헌
- Antioxidative Activity of Extracts from Cichorium endivia L. vol.41, pp.11, 2012, https://doi.org/10.3746/jkfn.2012.41.11.1487
- Suppressive Effect of Acanthopanax sessiliflorus Extract on the DNA and Cell Damage by Dieldrin vol.20, pp.4, 2012, https://doi.org/10.7783/KJMCS.2012.20.4.245
- Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products vol.62, 2013, https://doi.org/10.1016/j.fct.2013.08.054
- Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates vol.80, pp.7, 2015, https://doi.org/10.1111/1750-3841.12920
- Effects of dietary supplementation of oriental herbal medicine residue and methyl sulfonyl methane on the growth performance and meat quality of ducks vol.57, pp.5, 2017, https://doi.org/10.1071/AN15134
- Antioxidant and Anti-inflammatory Effect of Extracts from Flammulina velutipes (Curtis) Singer vol.41, pp.8, 2012, https://doi.org/10.3746/jkfn.2012.41.8.1072
- Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage vol.49, pp.1, 2012, https://doi.org/10.1016/j.foodres.2012.08.017
- Physiological activitive of Grifola frondosa by log cultivation and bottle cultivation vol.13, pp.3, 2015, https://doi.org/10.14480/JM.2015.13.3.185